Tomorrow will be “soft open” day for the new Fresh Flours Bakery and Café at 9410 Delridge Way SW, starting at 7 am.
We first told you back in January that Fresh Flours proprietors Etsuko and Keiji (above), who have three cafés elsewhere in the city, were thrilled to be opening their fourth in West Seattle, since this is where they live.
After Etsuko sent word today that they plan to soft-open tomorrow, we stopped by this afternoon, as they continued working hard to get everything ready to go.
Along with their baked goods – croissants and macarons are among their specialties, we’re told – they will be serving Stumptown Coffee, and giving some away during soft-opening day tomorrow.
As we noted in January, South Delridge will be the production bakery for all Fresh Flours locations. They’re also working on an outdoor seating area on the north side, where they demolished a small old house and will be putting up a new fence and foundation – Etsuko says they hope that will be done by summer.
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