Tomorrow’s culinary-industry stars to compete at South Seattle Community College

February 26, 2010 1:08 pm
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From South Seattle Community College (WSB sponsor):

Cooking Up a Tasty Future

On Saturday, March 6, South will host the 10th annual Boyd Coffee ProStart Invitational, in which teams of students from 22 Washington high schools compete in culinary and restaurant management skill contests. Over 200 students will participate in the all-day event that takes place in the Brockey Center (7 am – approx. 2 pm). Competitions include knife skills, preparation techniques, and presentation skills. The management teams will create an entire restaurant concept and design from start to finish.

The public is invited to come see tomorrow’s culinary stars in action. There is no admission charge.

The competition will be followed by Toasting the Finest – the 2010 The Washington Restaurant Industry Awards Banquet, featuring guest speaker (and competition judge) Robin Leventhal, a former Top Chef competitor. Tickets for the event are $30.

For more information, visit
http://www.wrahome.com/displaycommon.cfm?an=1&subarticlenbr=306

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