So we were at Tony’s Produce (35th/Barton) this morning to get some, well, produce, and we noticed something new – that big blue corn-roasting machine, and big signs touting ROASTED CORN. This all started just a few days ago:
That’s Joey, son of the stand’s namesake proprietor Tony, seasoning the corn with a special mix including Parmesan cheese. $2.50/ear, available noon-8 pm, and Tony (below right, with Joey) proclaims, a la the onetime TV chef Mr. Food, “It’s so GOOD!”
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