Pecos Pit Bar-B-Que Central Pit Smoker & Driver ~ up to $18/hr

[Pecos Pit Hiring]

Pecos Pit Bar-B-Que has arrived in West Seattle! Join the Team!

After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que has opened its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle.

The doors are open and business is booming! We are continuing to build our team and are currently accepting applications for a Hybrid Cook and Delivery Driver position to work the smoker at our Central Pit (located in West Seattle) as well as deliver product to our two Seattle locations. Both full and part-time positions are available. There are non-driver cooking positions as well. We are a growing company and we are having a lot of fun doing it! There will be many opportunities for advancement for motivated and talented team members!

Compensation & Benefits:
-$14-$18 per hour DOE
-Employee Discount
-Medical Insurance (for full-time employees after 6 months)
-Paid sick leave (after 6 months)
-Paid vacation (for full-time employees after 1 year)
-Opportunities for Growth & Advancement

Duties to Include:
-Prepping and smoking pork, beef, chicken, russet and sweet potatoes too!
-Prepping condiments and salad ingredients
-Maintaining and upholding standards for food safety and sanitation
-Loading, driving and delivering product to our two Seattle locations in our delivery truck (no special license classification required for our truck).

Qualifications & Requirements:
-Flexible Team Player
-Punctual & Reliable
-Previous Restaurant or Commercial Kitchen Experience
-WA State Food Worker Card
-Valid Driver’s License
-Clean driving record
-Must be able to stand for long periods
-Must be able to lift 50lbs

How to Apply:
Interested applicants are invited to contact Pecos Pit Hiring Manager Katie Englund at katie@pecospit.com or 206.923.5454. We look forward to hearing from you!

http://www.pecospit.com/jobs

Share This

[Author]

Posts