March 9, 2009 at 11:28 pm
#658768
villagegreen
Member
Sausage in the Puttanesca?! I’m no expert, but isn’t Puttanesca supposed to have anchovies as a main ingredient? Also, isn’t Puttanesca mainly a Southern Italian dish – Revo states they’re a Northern Italian restaurant. It should be pretty spicy as well.
I usually order the Puttanesca the first time I go to any Italian restaurant as a sort of initial gauge. Best I’ve found so far is La Madusa in Columbia City and Machiavelli on Capitol Hill.
I’ve been anxiously awaiting Revo’s opening and will be seriously disappointed if the Puttanesca lets me down.