West Seattle, Washington
01 Wednesday
Five West Seattle restaurants — including WSB sponsors Skylark Cafe and Club and Ama-Ama Oyster Bar and Grill — already are participating in Dining Out for Life, one week from tonight, with a percentage of proceeds benefiting Lifelong AIDS Alliance – just got word from the organization that they need ONE MORE restaurant somewhere in Seattle to join in, to match last year’s participation. Anyone else in West Seattle want to join in? Read on for the announcement and who to call:Read More
FEEDBACK LOUNGE SITE LAUNCH: Feedback Lounge (the long-awaited Morgan Junction hotspot opening 6 pm Saturday night, as announced last Saturday) now has its full website up and running at feedbacklounge.net – including the drink menu, food menu and Tune-O-Matic Library.
SNOOTY WALK SITE RELAUNCH: The 3rd annual Snooty Walk and Pet Rodeo organized by West Seattle High School students (also happening Saturday, 2 pm) launched its new site overnight at snootywalk.com.
SKILLET STREET FOOD: We reconfirmed with Skillet proprietor Josh Henderson that the silver Airstream trailer famous for its on-the-street cuisine is on target to make its West Seattle debut (first reported here 3 weeks ago), and will be in the Key Bank lot next to the West Seattle Farmers’ Market 11 am-2 pm Sunday. Here’s the online component: Henderson confirms this is the menu they’ll offer this Sunday.
Thanks to the anonymous e-mailer who tipped us to this last night; we confirmed it in person this afternoon: Alki Cafe‘s longtime owners Carol and Steve Roaldson have sold the restaurant. It’s now owned by John Bang, who was there today, greeting customers, too busy to talk in detail at the time but promising to share more information about his plans shortly.
(recent WSB photo peeking inside the Zeeks construction site)
As we first reported last night, the new Zeeks Pizza coming to the ex-Corner Inn spot at California/Fauntleroy has finalized its grand opening date and time: 11 am on Friday, May 1st. After we published word here and on Facebook following Zeeks executive Dan Black‘s announcement at last night’s Morgan Community Association meeting, some WSBers asked if they had firmed up their delivery boundaries yet (always a hot topic when it comes to West Seattle and pizza). We followed up with Black this morning, and here’s his reply:
North – Water
West – Water
South – 116th St SW [map]
East – Highway 509
Plus one pocket outside those boundaries, which he described as “the Shorewood neighborhood.” He also told us after last night’s meeting that Zeeks is thinking about asking customers, once they’re open, to co-create a West Seattle-exclusive pizza that would only be on the menu at this location. Meantime, he adds that they are still hiring, and in the midst of an intensive final two weeks of work renovating and rehabilitating the space; the building’s owner was at last night’s meeting too, and recalled that it was a market and hardware store when he took it over more than 40 years ago.
Five months after OK Corral opened in the Triangle area, it’s about to get competition in the West Seattle barbecue business: Brickyard BBQ is coming to 2310 California SW (map), just north of Admiral Pub. West Seattleite Don Kriley says he and brother Dan are hoping to open the restaurant June 1st. It’ll be take-out and sit-down, Don tells WSB; they’re planning to build a seating area to facilitate the latter. He says this will be their first venture in the restaurant business. Side note: After talking briefly to Dan, we realized why the address (which we first noticed while perusing liquor-license applications) looked so familiar: A development proposed for that address has been in the works for a while and even went through Design Review in 2006-2007. We’ll be checking into its status separately.
The WSB Twitter page is a snapshot at any given time of the most recent Twitter messages – “tweets” – from anyone anywhere mentioning West Seattle. We check it often because it offers WS tips and trivia beyond the people we get to interact with via the @westseattleblog Twitter stream. Interesting group of tweets at the moment – singer Lily Allen is still in Seattle after her Showbox show last night and put out a question a few hours ago to her 125,000+ Twitter “followers” – “Where’s good for steak in Seattle?” Among the replies, our WS-specific Twitter sampling shows, four people quickly recommended JaK‘s in The Junction (and this search shows a few more). Lily then tweeted an hour later “Bout to get my meat on” – no word yet (even via Twitter) whether she did that here.
(Skillet promotional video from August 2008, posted on YouTube)
We could almost hear the stomachs growling across West Seattle as enthusiastic reaction rolled in following our story yesterday about Skillet Street Food possibly heading this way. Just got a call back from Skillet’s Josh Henderson, who answered our plea for a few more details: As he wrote online, they’re targeting Sunday, April 19th, as a start date, and he reiterated he’s 99 percent sure of that date; now the question is, where? He’s hoping to be in The Junction and will be taking a look at the Key Bank parking lot today, with the hopes of being set up alongside the West Seattle Farmers’ Market on Sundays, “probably 11 to 2, we’ll see how it goes, and then probably expand to breakfast.” So why West Seattle for Skillet’s next stop, we asked? “During the week, we need to be near offices,” Josh explained, “but Columbia City was a pretty big hit on Saturdays … West Seattle seems like a good spot to hit on Sundays.”
SATURDAY UPDATE: Latest from Josh – April 26th is now the target start date.
(Skillet promotional clip from 8/2008 – find other clips on this YouTube channel)
The portable cuisine of Skillet may soon turn up on this side of the bay. Thanks to Clint for the tip – he saw it in the Skillet newsletter, and we found it repeated online:
additionally we are probably going to be moving away from our sunday fremont experiment and looking for a west seattle location… probably shooting for the 19th of the month
Clint adds, “If you’ve experienced Skillet’s cuisine, you’ll agree that having the trailer in our neighborhood would make for a superb take-home Sunday brunch. I’d be curious to see how many other WSB devotees feel the same way. Maybe we can convince Skillet that WS would make a good home.” We’ll see what more we can find out (meantime, you can explore their main info site here).
Got the news via Twitter (thanks @rebekahdenn and @experiencewa) that Spring Hill Restaurant proprietor Mark Fuller is one of Food and Wine‘s 2009 Best New Chefs, one of 10 nationwide.
With two weeks to go till Easter, here at WSB we’re doing what we do for all major holidays – making a 
special page so you can find West Seattle-specific information all in one place. We’re gathering information from websites and phone calls but also wanted to issue an invitation: If you’re associated with a church and you have its Easter service information, please let us know so we can make sure it gets onto that page; if you’re associated 
with a restaurant and you’re having Easter brunch, same invitation applies. Best way to reach us is e-mail: editor@westseattleblog.com – and if all the info is already on a page on your own website, just sending us that link is fine, you don’t have to retype it or cut-and-paste it. We hope to get the first version of this page up within the next 24 hours, but if you don’t see this till Monday afternoon or later — that’s OK, we’ll just keep adding info, as always. (Other Easter-related activities welcome too – we’ve already got various egg hunts listed on our Events page but let us know if you know of one that’s not there.) Thanks!!!! (Photo credits: Peeps from kimberlyfaye‘s Flickr page; beach group, WSB photo from local UCC churches’ 2008 sunrise service on Alki)
Meet Marcus, Josiah, and Taylor Tunison, brothers who went to high school at West Seattle’s own Seattle Lutheran, volunteering their time right now to help clean up the historic Alki Homestead‘s fire-ravaged interior. In a WSB comment thread earlier this week about concern for the Homestead’s future, 2 months after the fire, owner Tom Lin said this:
I found a contractor who can come on Friday to build a temporary roof. If anyone is really interested in helping out, be at Homestead 9 am on Friday. He will start the work at that time.
This morning, four people did that – three of them, the young brothers you see above. A professional work crew is also there:
That worker subsequently invited us inside to see what’s happening – the cords in this photo, next to the huge stone fireplace, lead up through an opening in the roof, which workers are trying to get covered:
The most striking image of the morning remains that of the three young brothers who just showed up to help:
Lin wondered – where is everyone else? He says that contrary to perception, the insurance company he’s working with has been “great” – and finally just this week gave him a green light to do some cleanup, even though the insurance company itself technically now owns the “contents,” including fire-damaged items that the young volunteers are helping bring out. We will check back later in the day to see how this is going; Lin had to leave the site for a while for an appointment at the restaurant he says he is taking over so that his Homestead employees will have work — “Ten people are going to get a job from that,” he called out to us, as he walked to his car. (He is not yet publicly naming the restaurant.) If you want to help with the cleanup happening right now, the Homestead is on 61st just south of Alki Ave (map).
E-mail note tonight from Cafe Revo, which opened three and a half weeks ago in the Luna Park business district – it’s starting “happy hour” as of tomorrow, 4-6 pm Mondays-Fridays, with offerings including $4 appetizers.
Back in January, West 5 in The Junction had its first-ever movie screening — “Rock ‘n’ Roll Gearhead – 4 Days with Billy Gibbons.” Its locally based filmmaker, Jamie Chamberlin, sent that photo and this accompanying announcement:
In response to the warm hospitality extended … by West 5 in screening the NW premiere of “Rock and Roll Gearhead,” Gibbons has flown up a most enviable wall piece. Taking time out of his hectic recording sessions with producer Rick Rubin down in Los Angeles, Gibbons custom pin-striped a mustard yellow guitar to be hung on display at The West 5. The legendary guitarist is celebrating a 40-year anniversary with his band ZZ Top and is slated to have a new album out this year as well as a worldwide tour. The guitar should be on display by week’s end.
Chamberlin says he’ll be visiting West 5 to personally present the guitar for display. There’s more about his movie, including its trailer, at this MySpace site.
Just got a note from Kirsty wondering why the windows at Circa in the Admiral District are papered over, so we ran over to check: Note on the window says the restaurant is closed for “equipment repairs” and planning to reopen March 24.
He’s said it before (we found a 2005 reference) and now he’s apparently saying it again; Duke’s Chowder House restaurant chain owner Duke Moscrip (whose locations include one on Alki) says he’s thinking about a mayoral run. Here’s part of a group e-mail he sent:
I have recently been encouraged to run for Mayor of Seattle and I am seriously considering the idea. Many of you have said that I have “always acted like the Mayor so might as well give you the job.” All kidding aside, my interest and motive in doing so will be clear to you when you begin to see my writings on the issues in our City and State. Please take this opportunity to go take a look on the page created at Facebook. I encourage you to comment on my ideas and/or my potential campaign.
Here’s the Facebook link; there’s a Twitter account set up too (so far, just pointing to two links on the FB page). So, is he truly serious? We put in a call; Moscrip called back late Wednesday night and left voice mail saying he’s “inclined” to run but hasn’t made up his mind yet. We hope to chat with him more in-depth soon. Those who HAVE filed their intention to campaign, besides incumbent Mayor Nickels: James Donaldson (the former Sonic also is on the council-candidate list) and Norman Sigler.
More suggestions needed! And not just pizza. Who’s your fave? Have a say, and see who’s been mentioned so far, by going to this WSB Forums post.
After a week or so of practicing, tonight an invitation-only benefit gala (proceeds to the West Seattle Food Bank) opened the doors at the long-awaited Luna Park ristorante Cafe Revo. We will have photos back shortly; meantime, we have word from Sofia Zadra Goff – “Signora della Casa” (co-owner with chef husband Sean “Chano” Goff) – that they have decided to be open for dinner only this weekend, and will start lunch service on Monday. (Photos added 8:41 pm – below, in the kitchen, that’s Sofia at right, looking proudly over at Sean and his team cooking, while her dad, known as “Nonno,” smiles for the WSB camera.)
Out in the dining area – abuzz with the voices of a full house – we asked “Nonno” exactly what it is he’ll be doing:
Dinner service this Saturday and Sunday will start at 4 pm. More info at the Cafe Revo website.
BREAKFAST AT YOUNG’S: That’s the title of the latest of the popular weekly food tales that Justin Cline from Full Tilt Ice Cream is telling at White Center Now. He calls what he had at Young’s “the pinnacle of breakfast.” Read about it here.
HIDDEN GEM, JADE WEST CAFE: That’s the title of an e-mail to the Fairmount Springs list by Paul Sureddin, who says we’re welcome to share it with you too; he wrote it after several weekly breakfast visits to the little cafe north of Morgan Junction (breakfast? who knew?) – read on:Read More
Thanks to Heather for e-mailing to point out that Spring Hill Restaurant founder Mark Fuller is a semi-finalist for Best Northwest Chef in the prestigious James Beard Foundation awards, announced today. We’ll find out who wins in May.
Just found this on our periodic check of listings: Yoshio’s Teriyaki (photo above) in North Delridge is listed for sale, $130,000. Other West Seattle restaurants still listed: Garlic Jim’s ($199,000), Angelina’s ($235,000), Beato (closed, $195,000) and Blackbird (closed, $250,000).
(Cafe Revo’s south-side mural, featuring “Zetta,” photographed last September)
More big West Seattle food news this afternoon: We just got word from co-owner Sofia Zadra Goff — Cafe Revo, the new Italian restaurant in the Luna Park business district on Avalon (map), has passed its inspections and set its opening date. From Sofia:
On Saturday Feb 21st we will be open to the public starting at 11 am and closing 11 pm, for lunch and dinner. We will then be open for our normal hours. Sunday 12-9, Mon-Thurs 11-10 and Fri and Sat 11-11.
We introduced you to Sofia and her husband, chef Sean “Chano” Goff, in this WSB report that took you inside the then-under-construction restaurant back in June, but much has changed since then – most of it documented on the Cafe Revo website (see this page with lots of interior photos), where you also can find menu information (and meet “Nonno“!). It’s been nine months since first word that this restaurant was taking over the ex-Murphy’s space; Sofia says they’ll be training staff next week with a private “soft opening” and by-invitation charity-benefit party before the first official opening date on Saturday 2/21.
(December 2008 WSB photo)
After reporting a week ago that the future Morgan Junction location of Zeeks Pizza had applied for its beer/wine license, we checked with Zeeks vice president Greg McClure to see how they’re progressing toward that planned spring opening. (Greg’s the executive who first confirmed to us last September that Zeeks would be taking over the space where Corner Inn abruptly closed in June.) Heard back from him this morning:
We can’t wait until the West Seattle store opens and we think it is going to be a great fit for the neighborhood. That corner is going to be a really great place- you’ll have the Beveridge Place Pub, Feedback once it opens, and Zeeks Pizza to round it out. … To all those who are wondering when we’ll be open, we are estimating a May 1 opening date. If anybody is interested in being on our mailing list for a grand opening, you can go to our webpage and click on the feedback link and let us know to add your name and mailing address or e-mail address.
Here’s the page he mentioned; we just tested, and you can ignore all the lines that aren’t relevant to “add me to the mailing list” – enter your e-mail address and write in the comment box that you’d like to be on the list for news of the West Seattle restaurant, and you’re done.
Didn’t know this till we read the Times obituary: Salty’s spokesperson Eileen Mintz died a week ago. We never got to meet her in person, but appreciated her swift responses to our Salty’s-related queries, including the one that resulted in this 1/08 update on a potential Salty’s hotel. In our correspondence 
at the time, she mentioned her fight against cancer, while cheerily declaring herself “too busy to die.” Ms. Mintz was 66; the eulogy given for her by TV reporter Herb Weisbaum can be read on the Salty’s site, where she had written monthly “Mintz Her Words” updates; a memorial website is set up here (screen grab at left).
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