8 days till Eat Local Now! – check out the chef/food lineup now!

October 3, 2009 2:05 pm
|    Comments Off on 8 days till Eat Local Now! – check out the chef/food lineup now!
 |   Environment | Health | How to help | Sustainable West Seattle | West Seattle news

Eight days till the October 11th Eat Local Now! dinner/auction/entertainment event at Alki Masonic Hall, with co-presenters including Sustainable West Seattle and CoolMom, and co-sponsors including WSB. Kate Kaemerle shares the latest on WHOSE food you’ll be eating at Eat Local Now! – check it out:

The featured chefs include many West Seattle favorites, including:

Toby Matasar – Eats Market Cafe
Tony Kurzinski – Feedback Lounge (WSB sponsor)
Dalis Chea – Fresh Bistro
Hajime Sato – Mashiko
Nance Tourigny
Bill Taylor
Maria Gonzalez
Brad Glaberson

Local food providers include New Roots Organics, 21 Acres Farm, Beechers Handmade Cheese, Boistfort Valley Farm, Field Roast Grain Meats, Full Circle Farm, Helsing Junction Farm, Jubilee Farm, Lazy Locavores, Local Roots Farm, Plum Forest, SPUD! and Theo Chocolates. Local beer, wine and cider will be available at a cash bar from Elliott Bay Brewery, Georgetown Brewery, Bainbridge Winery and Rockridge Cidery.

The evening includes dinner, speakers active in the local-food movement, exhibitors, a silent auction, music and dancing. It’s an opportunity to enjoy a locally produced dinner while celebrating the people who grow, cook and support the local food movement.

Tickets for 2009 Eat Local Now! are available online at eatlocalnow.org or Brown Paper Tickets at 800-838-3006 or brownpapertickets.com or at the door. Tickets are $25 for adults and $10 for children under 10.

Alki Masonic Hall is in The Junction, 41st/Edmunds. See you there!

No Replies to "8 days till Eat Local Now! - check out the chef/food lineup now!"

    Sorry, comment time is over.