As promised, It’s BBQ Time in the Kitchen opened today in the space that was, briefly, Alki Chicken and Waffles. As we reported two weeks ago, this was described as a merger – note the “Homestead Fried Chicken” on the new menu. The restaurant also sells BBQ by the pound – here’s the smoker:
Cocktails, wine, and beer, too. Hours are 9 am-9 pm, Wednesdays through Sundays, at 2738 Alki SW. It’s a spinoff of Portland catering company It’s BBQ Time, whose proprietor Dan Dyrdahl says he’s relocated here, with his mom managing the Portland operation.