Banana Peppers Solutions??

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July 30, 2012 at 6:42 pm #604193

happywalker
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I bought a BIG jar of banana peppers (the kind they use at Subway)at Cash and Carry. What is a good use for using the juice that comes in the jar. Like pickle juice. There is a lot in that big jar. Seems a waste to pour it down the frain. Any suggestions?

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July 30, 2012 at 7:01 pm #765470

biankat
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You can pickle other fresh veg in it. Or make deviled eggs, potato salads.

Then here’s a link for ideas on how to repurpose pickle juice. Can easily use pepper juice instead: http://www.seriouseats.com/2011/07/a-gazillion-ways-to-use-leftover-pickle-juice.html.

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July 30, 2012 at 7:03 pm #765471

JanS
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carrots, cauliflower, onions, peppers, a little garlic. Green beans, asparagus, whatever else you may like pickled (good for bloody mary’s). Or use it in cole slaw with a bit of mayo and sugar mixed in. Or mix it w/ oil and vinegar and dijon for an interesting salad dressing.

Wonder how it would be with a pork roast..while cooking? I love banana peppers…yummmm…

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July 30, 2012 at 7:37 pm #765472

sacatosh
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Cook a roast in it.

use it, diluted with water, to cook rice

http://www.ehow.com/list_7478936_uses-left-over-pickle-jars.html

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July 30, 2012 at 7:46 pm #765473

JanS
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pickled eggs…yummy

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July 30, 2012 at 10:19 pm #765474

happywalker
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Gosh! I had no idea…all of the possibilities. Thanks!

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