As the season of school fundraisers continue … here’s a tasty one: The Culinary Council at South Seattle College (WSB sponsor) plans a one-night “pop-up restaurant event” to raise money. On November 18th, 6:30 pm at The Alhadeff Grill on campus, $50 will get you a five-course menu with wine pairings and an aperitif, with guest chefs including two alumni who also are current instructors. A silent auction will accompany the dinner; 100 percent of the night’s proceeds will benefit students and the program. Tickets are on sale now – you can buy yours, and/or find out more about the event, by going here.