The best artichoke dip in West Seattle could possibly be in your kitchen. Here is my favorite recipe from an old friend:
1 jar/can of artichoke hearts (packed in water)
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
2 large cloves of garlic (crushed)
Combine ingredients and blend until completely smooth. Bake at 350 degrees for 20 minutes. Serve with chunks of fresh, rustic bread.