Final chef lineup for Eat Local Now! – less than a week away

Sustainable local food is what Eat Local Now! is all about – and what you’ll enjoy during next Thursday’s 7th annual Eat Local Now! dinner – as long as you hurry up and get your tickets. WSB is proud to again be among the co-sponsors for this event that’s both delectable and educational, presented by Sustainable West Seattle, CoolMom, Herban Feast and The Seattle Good Business Network next Thursday (September 30th) at Herban Feast’s Sodo Park. Organizers have gone public with the final chef lineup, and the roster of local-food producers/providers – note West Seattle favorites new and old:

Ariel Bangs – Healthy Creations
Dalis Chea – Herban Feast (Fresh Bistro)
Marisa Lown – The Radical Cupcake
Traci Knight – Personal Chef
Hajime Sato – Mashiko
Jack Spiess – Seatown
Jacob Wiesberg – Blackboard Bistro

Local food producers and providers include: Field Roast, Full Circle Farm, Bird on a Wire, Radical Cupcake, Mashiko, Spud, Elliott Bay Brewing, Thundering Hooves Farm, PCC, Platypus Breads, Seatown Snack Bar, Blackboard Bistro, The Grange Café, Blackboard Bistro, Alvarez Organic Farm, Big Al Brewing, Chef Tracy Knight, Chef Ariel Bangs, Salumi, Brian Allen, Charlie’s Produce, Willie’s Organic Greens, Hope Burundi Cooperative and the Somali-Bantu Farmers of Washington

Not only do you get dinner, you get entertainment, the chance to bid in a silent auction, and the opportunity to meet exhibitors providing information about growing and/or buying fresh local food. It’s at 6 pm Thursday, September 30th, at Herban Feast’s Sodo Park, with tickets available online now.

3 Replies to "Final chef lineup for Eat Local Now! - less than a week away"

  • Kate K September 24, 2010 (11:13 pm)

    Wonderful local food and an evening of entertainment at a really interesting venue – what’s not to love?

  • wsgolfer September 25, 2010 (10:02 am)

    Just bought our tickets. Thanks for the nudge!

  • Yardvark September 25, 2010 (7:09 pm)


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