JoB
as long as you brown the roast first in a pan to seal the juice inside and bake it in a crockpot or an oven at 300 in a covered pan with some liquid…
it really doesn’t matter what you add.. it will turn out well…
when i am lazy i use onion soup mix… or red wine.. or apple juice…
when i am adventurous.. who knows what will end up in there.
whether you put it on a bed of cabbage and onions or surround it with potatoes and carrots depends upon whether or not you make gravy.. you can have one or the other… but not both…
want to go mid-eastern? rub with coarse salt and cinnamon, cloves, mint, garlic, allspice, nutmeg…. 1 tsp each except garlic, salt and mint… 1 TBS each + to taste. toss potatoes in olive oil, salt and chopped parsley..
want to add veggies and have it cook faster??? .. cube the meat first…
good thing i am going out to lunch.. i’d be browning some meat about now:)