Looking to learn more in 2016? The Field Trip Society sends word it’s headed this way for the first time. From “field tripper in chief” Cambria Cox:
We offer classes and adventures for curious grownups … a great way to kick off the new year is to learn about fermenting and probiotics at our workshop on January 10th at the Puget Ridge Co-housing Kitchen from 2:00 – 4:00. Hadar Iron from In Ferment will be teaching the class. You can learn more about us and see our winter schedule at fieldtripsociety.com.