Don’t faint. A West Seattle-based couple is opening their own bakery — but not on our side of the bay. We best remember Stephanie Crocker and her “Sugar” creations from the Farmers’ Market last year; also, last November we told you about the pie fundraiser to help Stephanie and her husband John with expenses from his fight against cancer. That’s going well and now they’re getting ready to open their own place, Sugar Bakery & Cafe on First Hill (and blogging about it too). Stephanie tells WSB they hope to open in October – just in time for the bakery-mania of the holiday season.