Just announced by Spring Hill in The Junction: It’s becoming Ma’ono Fried Chicken & Whisky:
Spring Hill Restaurant & Bar at 4437 California Avenue SW will be changing its concept from a modern Pacific Northwest bistro into a Hawaiian inspired fried chicken shop & whiskey bar.
Mark, Marjorie and team are very excited to present the neighborhood of West Seattle with ma’ono. Spring Hill has had such a fantastic response and following for our fried chicken dinners, beginning February 8, 2012 we will begin serving fried chicken dinners seven nights a week (Monday through Sunday) paired with mid-pacific inspired food. ma’ono, meaning flavor, will be a reflection of Mark Fuller’s flavor memories of Kauai.
The bar at ma’ono will be expanding from eight bar stools to eighteen with an additional counter. ma’ono’s mixologist MiNan Ahn will be behind the bar with an expanded whiskey selection making delicious cocktails and beverages. Happy hour will be available in our larger bar and in the dining room. Brunch will continue on Saturday and Sunday.
The change takes effect next week – Wednesday, February 8th. You can see the menu on the new website that goes with the big change – go here.