WSB photojournalist Christopher Boffoli got that photo of Taku River salmon at Seattle Fish Company in The Junction this morning – he says that while everybody’s talking about the Copper River season right now, Taku has already arrived and is “not as well-known but is less expensive and has a fat content similar to the famed Copper River salmon. This fish comes from Southeast Alaska’s largest salmon producing river with up to 2 million salmon returning annually.” Meantime, if you haven’t already heard, bacon fans have a new reason for Westside pride — we somehow missed this earlier in the week (thanks to MargL for alerting us today): Seems the storied Swinery is apparently now going to be based in West Seattle, per this Slog report.
West Seattle, Washington
16 Monday
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