It’s Saturday night and that means time to look ahead to what’s on the “fresh sheet”:

FEATURED THIS WEEK:

Parsnips – Full Circle Farms

Lamb Sausage – Sea Breeze Farm

Broccoli – Full Circle Farm

Winter Leeks

Olympia Oysters

GOURMET GOAT MEATS: Fresh and frozen goat meat wrapped cuts from Toboton Creek Goat Ranch in Yelm. Chops, Rolled Roast, Riblets and whole Racks.

GORGEOUS TULIPS: Ivory, White, Pale Orange , Yellow, Red, Orange , Bright Pink, Pale Pink and Purple from Alm Hill Gardens in Everson, Washington .

HIBISCUS – Purple and Pink

WILD MUSHROOMS: Black Trumpet and Black Truffles

APPLES: Pink Lady, Braeburn, Fuji , Cameo

ALSO:

GREENS: Mixed spicy greens. Plus individual bunches: Spinach, Arugula,

Kayleen (like Rapini), Mustards, Mache, Miner’s Lettuce, Collards, Baby Bok Choy

Kale: Red Russian Kale, Lacinato Kale, Siberian Salad Kale, Winterbore Kale,

FRESH VEGETABLES:

Brussels Sprouts

Broccoli

Parsnips

Celery

Kohlrabi

Jerusalem Artichokes

Garlic – Red, White and Blue – mild and hot varieties.

Shallots

Winter Squash: Red Kuri, Spaghetti, Kabocha, Butternut, Acorn

Celery Root-Celeriac

Turnips

Radish – Red and Daikon

Dried +Shelling Beans: Black, Cannellini, Cranberry.

Cabbage: White Head and Napa

Carrots: orange, maroon

Onions: Yellow Onions

Beets

Leeks

POTATOES– Yellow Finn, Russet, Yukon Gold, Red and Blue varieties.

HERBS: Sage, Rosemary, Flat Leaf Parsley.

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island . Brought to Market by Sea Breeze Farm.

Sweet Raspberry wine from Rockridge Farms.

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms

FISH: Wild Salmon: Smoked and frozen Sockeye, KING and Coho. Also Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

WILD MUSHROOMS: Black truffles

DRIED FRUITS AND VEGGIES:

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished from Bow ( Samish Bay ) and Sedro Woolley (Skagit River Ranch) and Reardan , WA (Woolly Pigs): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages, porchetta. LARD.

BEEF: Organic pasture raised and finished beef from Skagit River Ranch (Angus), Samish Bay , and Seabreeze Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN and DUCK: Free-run locally raised chickens and ducks. Fresh and frozen fryers, stewing hens and roasters. Chicken liver (pate) and chicken stock.

VEAL: Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm

GOAT MEAT: From Sea Breeze Farm on Vashon Island and Toboten Creek Boer Goat Farm in Yelm.

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac).

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks.

CHEESE and DAIRY:

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta
Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows): Flavored Goudas : Cumin,
Nettle, Mont Blanchard, Montasio
Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert.

Sea Breeze Farm ( Vashon Island ): Aged cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream.

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, sun dried tomato and spinach pasta made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. From La Pasta

HONEY: Blackberry & Wildflower; Raw, unheated & unfiltered. Raw Honeycomb.

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts. PACIFIC COAST BAKERY: Pies, tarts, scones at U-District. PIES BY JENNY: Sweet and Savory Pies and Tarts made from Farmers Market farmers’ ingredients.

ARTISAN BREADS: Rye, Whole Wheat and Sourdough Breads from Pacific Coast Bakery. Italian and French style rustic loaves from Tall Grass Bakery and Organic Whole Wheat sourdough loaves and rustic ciabatta from Preston Hill Bakery.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.

Last week we heard from someone who didn’t know where to find the West Seattle Farmers’ Market, so in case that applies to you too — southeast corner of 44th & Alaska, behind the Key Bank building. Map here.