The last of the true taverns

Seattle Weekly spotlights some of the city’s last true taverns in this article from the latest edition and this online slideshow, including West Seattle’s own Poggie and Tug. (The article’s author, Mike Seely, lives in WS.)

6 Replies to "The last of the true taverns"

  • pete October 25, 2007 (1:12 pm)

    Even though Poggie officially opens at 10am I frequently see a couple of guys smoking around the open back door on my way to the bus, 8ish. I doubt those are the hard laborers who’ve just punched out for the evening mentioned in the article but Poggie certainly gives the Junction some added character.

    In any case the myriad smells experienced in rapid succession, walking from Bakery Nouveau, to Mashiko, to Poggie, is not for the meek.

  • DB October 25, 2007 (2:57 pm)

    Salty dogs of the tavern world are indeed a rare breed. When confronted, the species is quite vocal and can bite. One defense mechinism is to shout loudly, “free drinks at the bar”, and run away quickly. Although their attacks can consist of beating their foe with their salty wooden legs and throwing their glass eyeball at the would be passerby; they are easily distracted by the mere comment of the alcholic delights that flow through their blood stream.

  • DB October 25, 2007 (2:58 pm)

    Salty dogs of the tavern world are indeed a rare breed. When confronted, the species is quite vocal and can bite. One defense mechinism is to shout loudly, “free drinks at the bar”, and run away quickly. Although their attacks can consist of beating their foe with their salty wooden legs and throwing their glass eyeball at the would be passerby; they are easily distracted by the mere comment of the alcholic delights that flow through their blood stream.

  • cami October 25, 2007 (3:56 pm)

    I can’t believe that the ALKI TAVERN wasn’t mentioned!

  • villagegreen October 25, 2007 (4:23 pm)

    Alki Tavern was mentioned in the paper version of the Weekly. I guess they don’t put entire articles on the website. Quite a few more taverns were profiled than the six that were listed online.

  • c_meezy October 25, 2007 (9:19 pm)

    Good article. Big tavern fan. Even though I love sweet, delicious hard liquor.

Sorry, comment time is over.