I hate bad soup!

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  • #588959

    Traci
    Member

    Seriously how hard is it to make SOUP!? I just ate a can of Campbell’s light (I know, I’m asking for it…) vegetable soup and am amazed at how much it sucks.

    You know what soup doesn’t suck though? Charleston Cafe’s clam chowder!!! Just thinking of it makes my sad stomach groan at me for putting this nonsense horrible excuse for soup in it.

    Where can one get a good bowl of soup, chowder, or chili in WS?

    #649687

    JenV
    Member

    Elliot Bay almost always has great soup and chili that changes on a daily basis, and on Fridays they usually have chowder.

    My new favorite soup at home is Wolfgang Puck Classic Tomato with Basil. Yum. Add a little Tabasco and some shredded asiago cheese.

    #649688

    austin
    Member

    +1 for elliot bay chili. That stuff is goood.

    #649689

    WSMom
    Participant

    My personal favorite is the soup at Blue Willow Luncheonette. Yesterday was Lentil or Creamy potato garlic! Yummy! Warmed up my toes! I occasionally work for Patty and see the healthy ingredients and care she puts into her meals. I’ve learned a lot about how to make a fabulous veggie broth (somehow mine still isn’t quite as good!)

    #649690

    Zenguy
    Participant

    The Chopinio at Morgan Thriftway is really good. I had never heard of Blue Willow, I am going to check it out…thanks for the tip.

    #649691

    squareeyes
    Participant

    I haven’t been there in awhile, but I’ve had delicious soup at Shadowlands a couple of times. A glass of red wine, a bowl of soup – good for the soul.

    #649692

    JanS
    Participant

    Met Market has some pretty good soups in it’s deli area, esp. the Tomato Basil…yummmmm…and there are rolls right there to go with it. They have (usually) chili and some kind of chicken soup….usually about 6 choices. And there’s cioppino bacl by the fish dept.

    #649693

    pigeonmom
    Participant

    Pho @ 88 Deli on Delridge and Tom Ka Gai at Olarn are good.

    #649694

    bunnypug
    Member

    Ditto the Tomato Basil at Met Market and I nominate the sublime Tom Kah soup at Buddha Ruksa. Fresh herbs, sliced ginger and lemongrass in a chili infused coconut milk broth.

    #649695

    Cait
    Participant

    Tom Yum @ Buddha Ruksa

    Chowder @ Charlestown

    And if you feel like a little bit of a trek, there’s Saimin Soup from L&L BBQ in Renton. I made the trek today, and it was well worth it. Mmmmm.

    #649696

    missaudreyhorne
    Participant

    I third the tomato basil at Met Market, but have to tell you about another wonderful soup there! Autumn Pumpkin!! It is smooth, creamy and delicious, perfect for a cold winter night!

    #649697

    Traci
    Member

    I think a trip to Buddha Ruska is in my near future. Thank you all! You made a bad soup day much better.

    Is Blue WIllow the place off California? It does catering…? That soup sounds delicious!!

    #649698

    WSB
    Keymaster

    Duke’s non-standard chowders (there’s one with bourbon and corn, exact name escaping me).

    Tomato basil at Easy Street and West 5.

    Miso soup at Azuma Sushi.

    Pho at Pho 54 just across the city-limits line on the north edge of White Center (16th/Roxbury). We only got around to trying pho for the first time a couple months ago. Reminiscent of Hawaii’s trademark saimin, only vastly more savory. And the lighter rice noodles are a nice touch.

    Haven’t been there for a while (and it’s still for sale) but Angelina’s Trattoria always had excellent chunky minestrone.

    #649699

    Bonnie
    Participant

    Why don’t you all do a soup swap in January. I think National Soup Swap Day is January 24th. I think.

    #649700

    ellenater
    Member

    Oh ya, i love good Miso. Traci, Buddha Ruska is almost too good to be true. I love them so much it hurts.

    #649701

    inactive
    Member

    YES! SOUP SWAP!!!!!!!!!

    Somebody start a new thread for it!!! That’s only a month and half…let’s calendar it!

    I would LOVE that!

    #649702

    ellenater
    Member

    K, but II’m bringing rumballs.

    #649703

    beachdrivegirl
    Participant

    Where is the best French Onion Soup??? Any suggestions?

    Safeways soups are all pretty good.:)

    #649704

    Cait
    Participant

    Oo second on the Safeway soups. Though I’m partial to Metro Market, I really love Safeway Jambalaya. If Metro made a Jambalaya I’d be all over it. Seeing that they’ve been branching out lately, I’m not counting it as out-of-the-question.

    #649705

    carrieann
    Member

    Safeway has a Butternut Squash soup and a Thai Coconut Chicken Curry soup I really like.

    Met Market’s Chicken Curry soup and Spring Asparagus are both really yummy, and my husband loves their Cioppino.

    I’d also love to know where to get the best French Onion soup in WS. I have a few recipes that I enjoy, but it’d be nice to know where to find some when we’re out and about.

    #649706

    JenV
    Member

    went to Shadowland for lunch today – the potato leek soup was SO good!

    Elliot Bay BrewPub has yummy French Onion soup.

    #649707

    Zenguy
    Participant

    Not West Seattle but wow the pictures look good!

    http://seattle.citysearch.com/roundup/39437

    #649708

    carrieann
    Member

    Mmmm, Zenguy, that does look good! I do believe I’ll be having some french onion at some point this week. And that citysearch link reminds me that my soup list should include a nice bowl of Than Brothers veggie pho (extra tofu, please) with lots of lime and basil. See also: cream puffs.

    Also not West Seattle, and I’ve yet to personally eat there but have read through the chef’s cookbook, a friend of mine swears by Hopvine Pub’s soups. Worth looking into, perhaps.

    #649709

    JenV
    Member

    carrieann, if you want REALLY good veggie pho, you should try 88 Restaurant in White Center – 9418 Delridge Way S.W. they don’t have cream puffs, though, which is a major shortfall on their part.

    #649710

    beachdrivegirl
    Participant

    OMG Zenguy, that soup looks to die for! I might even run to the store on my way home from work to pick up some some ingerdients to make my own french onion. :)

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