Thanks to Arlene for the tip! Tony’s Market, the produce stand under the big red/green/white tent at 35th/Barton, is opening for the season. We went by late this afternoon and found out they were wrapping up a “soft open” day but planning to open for full hours tomorrow and beyond: 9 am to 7 pm.
Tony’s – named for its founder, proprietor Joey Genzale‘s dad, gone a decade now – is usually open through the spring and summer, on into Halloween pumpkin season, then closes for a while before switching to Christmas trees, and then a winter break before spring produce season.
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