Four West Seattle food notes this afternoon:

OPEN HOUSE AT DREAM DINNERS: Longtime WSB sponsor Dream Dinners in The Junction is having an open house for new customers tomorrow (Tuesday, February 9th), with a deal: Sign up to make three dinners (which you take home for later cooking) for $24.99. You just have to sign up online for one of three spots – 4:30 pm, go here; 5:45 pm, go here; 7 pm, go here. For any of those sessions, the password is: dinner. Dream Dinners West Seattle is at 4701 41st SW, #110 (outer street-facing Jefferson Square). More info? Call 206-938-5999 or e-mail westseattlewa@dreamdinners.com.

CRAWFISH FOR FAT TUESDAY: Tomorrow also happens to be Fat Tuesday, and that’s a chance for the new proprietors of Circa (2605 California SW; featured here last week) to show off their New Orleans chops. While their regular lunch menu goes only until 2:30 pm, from noon-5 pm they’ll be boiling crawfish out back, and co-proprietor Gretchen says, “We will also have red beans and rice, gumbo ya-ya and special New Orleans desserts for the remainder of the evening. We have Abita beer in the bottle too!”

ENDOLYNE JOE’S NEW FESTIVAL MENU: Endolyne Joe’s (9261 45th SW; WSB sponsor) is now taking your tastebuds to Puebla, Mexico, in its new “festival menu” – see it here.

CHACO CANYON’S BRUNCH CHANGES: And Chaco Canyon Organic Café in The Triangle (3770 SW Alaska) sends word it’s recently overhauled its weekend-brunch menu: “Some of our featured items are gluten-free sweet potato biscuits and mushroom/white bean gravy, an eggless frittata accompanied by a spicy house-made harissa sauce, and a cultured coconut cream yogurt parfait (served with a fruit compote and buckwheat granola!).” That’s 9 am-3 pm Saturdays and Sundays.