Big night in The Junction: Starting with fish; on to fashion

Till 7 pm, you can go taste “Pan-Seared Halibut with Spicy Tomato Chutney” – and polenta on the side – at Seattle Fish Company in The Junction, with West Seattle chef Erin Coopey (online at culinary-artist.com). The recipe is on the chef’s website; tonight, there’s wine tasting to accompany the fish, too. Then from 7-10 pm in The Junction, Carmilia’s, Clementine, Edie’s, and Sweetie are open for the Spring Fashion Fling – explained here.

Sarah C March 31, 2011 (9:51 pm)

This was quite tasty. We went home and prepared the meal That Erin presented this evening.

AJ April 1, 2011 (11:26 am)

Erin is the best! The chutney is perfect with a fish like halibut! It was quite a turn out, and a fab location! Thanks for the invite! Cannot wait for more events in West Seattle.