West Seattle, Washington
29 Monday
Construction appears to be starting at the Gionnoni’s Pizza (STILL don’t know who they are)/Taco Del Mar site at Westwood Village. Noticed tonight that a fence is up (where a tree lot stood weeks ago), with a construction trailer and Honey Bucket on hand too.
In December, the city promised curb bulbs, for starters, to make things a little bit better at the 47th/Admiral intersection where Tatsuo Nakata was hit and killed. Construction was supposed to have started by now; an e-mail tip noted there’s at least an outline on the street (which we subsequently, albeit non-thrillingly,ĆāĆĀ photographed):

According to this P-I update, the judge who ruled today on the ballot language for next month’s Viaduct Vote at least asked a question on behalf of all us West Seattle commuters (sadly it seems there’s no good answer to that question yet):
Seu said access to downtown is planned at King Street, though he couldn’t answer Erlick’s question about exactly how a West Seattle resident could get downtown from a new tunnel. “There is no final design,” Seu said.
In all of our recent pizza patter (which has some fascinating new comments), questions kept popping up —Ā like pepperoni atop the mozzarella — aboutĀ which West Seattle Asian restaurants deliver. So guess what — just confirmed a tipĀ from “The House” — Tom Yum Koong inĀ The Junction has a banner up proclaiming that it’s delivering, starting today.Ā
Every time we see folks tapping away on their laptops at local coffee places, we wonder … student? blogger? or perhaps, author? You might have more reason to suspect the latter at Uptown Espresso in The Junction these days. First, WS radio host/author/blogger John Moe revealed he wrote a lot of “Conservatize Me” there. Now Maritime History Network blogger (and journalist/author) Joe Follansbee is planning a reading/signing there in a few weeks for his new book about the Wawona. (Personally, if we had to choose an out-of-the-house spot to write that surefire bestseller someday, we like the view at Alki Tully’s …)
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