Date and time
Sunday, June 8 · 3 – 5 pm PDT. Doors at 2:30 pm
Location
Elsom Cellars, 4th Avenue South, Seattle, WA, USA

2960 4th Avenue South
About this event
Event lasts 2 hours
ALL AGES
Free venue parking
Whether you’re looking to step up your hosting game or looking for the perfect date night activity, this hands-on class will have you impressing guests with your new skills!

What to Expect:

Guided charcuterie board creation with premium meats, cheeses & accoutrements (gluten free available upon request)
Tips on how to balance flavors and aesthetics for the perfect presentation
Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during masterclass event
Exclusive wine pairings from our winemaker to match every bite while soaking in the festive atmosphere of our urban tasting room

All bottles of wine 20% off during the event & 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A graduate of culinary school from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Sunday, June 8, 2024

Hosted By: Boards by Erica & Elsom Cellars

Where: Elsom Cellars | 2960 4th Ave S

Time: 3 pm – 5 pm

Cost: $55 (Includes all materials + a glass of wine)

🌟 Limited Spots Available – Book Now!