While we continue checking for new info on the search for the 59th/Admiral killer — a few more items to pass along, including the fresh sheet for tomorrow’s Farmers’ Market:

Reminder, this is the citywide fresh sheet — if items are not available at WS, it will be noted:

October 15- 21, 2007

Neighborhood Farmers Market Alliance Markets:

U-District – Every Saturday 9 am – 2 pm

West Seattle – Every Sunday through February 10 am – 2pm

Columbia City – Every Wednesday through October 31 3 pm – 7 pm

Broadway Sunday – Every Sunday through Nov 18 11 am – 3 pm

Magnolia is closed for the season and returns on May 7, 2008.

NEW THIS WEEK:

Apples: Liberty, King David, Tydeman Orange, Sonata, New York, Benishogun, Ambrosia, Blue Permain, Ashmead’s Kernel, Spartan, Fiesta, Braeburn

Squash: Festival, Sugarloaf, Gold Nugget, Heart of Gold, Hubbard, Blue Hubbard, Banana, Turban, New England Cheese, Galeux d’Eysines (purple with yellow flesh) and Rouge vif d’etampes

Pears: D’Anjou, Seckel, Bosc, Comice and Abbe Fetel (new Italian variety at U-District only)

Nuts: New crop Walnuts and Hazelnuts: Organic at U-District, West Seattle and Columbia City

Lamb and Stewing Hens: Sea Breeze Farm at U-District and West Seattle. Also Moroccan Lamb Sausage

New Bakery: Flying Apron vegan bakery will be at the West Seattle Farmers Market with organic wheat and gluten free morning pastries, breads, cookies and elegant cakes.

Also:

Berries: Red Raspberries and Blackberries – at UD, CC, WS and Broadway.

Quince: At U-District and Columbia City

Grapes: Limited quantities: Concord varieties: UD, WS and CC

Apples: Belle de Boskoop, Smokehouse, Orin, Fuji, Golden Delicious, Jonagold, Cameo, Empire, Winter Banana, Macoun, Tsugaru, Prairie Spy, Cox’s Orange Pippin, Jonathon, Jonagored, Elstar, Honey Crisp, McIntosh, Gala, Gravenstein, Red Gravenstein

Melons: Crenshaw, Charlynn,

Pears: Comice, Seckel, D’Anjou, Bartlett, Red Bartlett, Conference, Bosc

Asian Pears: 20th Century, Ichiban, Kosui, Yakuma, Hosui, Tojuro

Pluots

Italian and French Prunes

ROASTED PEPPERS: On-site roaster from Billy’s Farm at U-District and West Seattle

FRESH SALSA: From Billy’s Farm in Tonasket. Some of our market’s best tomatoes and peppers go into Billy’s Fresh Salsa. Medium and Hot varieties.

BULBS: Many unusual varieties to plant right now. Tulips, Lilies, Alliums. At UD and WS.

LETTUCE: Large, lovely heads – heirloom varieties: Romaine, Red Oak, Sierra, Red Salad Bowl, Waldman’s, Hyper Red Rumple Wave, Merlot

GREENS: Dandelion, Shiso, Chinese Spinach, Chinese Broccoli, Red Russian Kale, Lacinato Kale, Siberian Salad Kale, Winterbore Kale, Tatsoi, Mizuna, Broccoli Rabe, Spinach, Chinese Mustard, Red Mustard, Collards, Arugula, Bok Choy.

Chard: Swiss, White & Rainbow

FRESH VEGETABLES:

Garlic – Red and White – mild and hot varieties

Shallots

Winter Squash: Delicata, Kabocha, Cinderella Pumpkins, Butternut, Acorn, Red Kuri, Sugar Pie, Spaghetti, Sweet Dumpling,

Sweet Peppers: Green, Lilac, Ivory, Purple, Italian Frying, Pimento

Hot Peppers: Anaheim, Poblano, Hungarian, Jalapeno, Cayenne, Ancho – dozens of varieties

Sweet Corn –white and yellow

Eggplant: Japanese, Purple, Lilac, White, Green Striped

Okra

Fava Beans

Scallions

Celery Root

Turnips- White and Red

Rutabaga

Summer Squash: Zucchini, Zuchetta, Patty Pan – all shapes and sizes.

Radish – Red and Daikon

Cucumbers: English, Lemon

Beans: Romano, Yellow Wax, Haricot Vert, Blue Lake, Japanese Long.

Shelling Beans: Conseca, Cranberry.

Cabbage: White Head, Napa

Fennel

Kohlrabi

Carrots –Maroon, Yellow, Orange

Onions: Red, Red Torpedo, Walla Walla, Cipollini, Sweet Onion

Radicchio

Tomatoes –Field-Ripened and hot house: Slicing, Golden, Heirloom, Cherry

Tomatillos

Fresh Vegetables Continued…

Cauliflower – white, lilac and golden heads

Broccoli

Romanesco Broccoli

Beets – Red, Golden, Chioggia

Leeks

POTATOES– Yellow Finn, Ozette, Carola, Russet, Yukon Gold, Red, Baby Russet, Purple, Blue, French Fingerlings, Princess La Ratte, Caribe, Desiree, Bintje and Maris Piper– 25 varieties

HERBS: Basil, Mint, Rosemary, Dill, Coriander, Oregano, Rosemary, Marjoram, Chives, Garlic Chives, Thyme, Sage, Tarragon, Flat Leaf Parsley. Fresh large bunches. Excellent price!!

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island. Brought to Market by Sea Breeze Farm. At UD, WS.

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms – at UD and WS

HAZELNUTS: All varieties from Holmquist Hazelnuts Farms in Whatcom County. Raw, roasted, Dry roasted, barbecued, yogurt covered, chocolate covered. Also hazelnut flour, oil and shells for your garden.

FISH: Wild Salmon: FRESH COHO: –whole and filets.

Also: Smoked, frozen Sockeye and Coho, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

Frozen Halibut filets

OYSTERS, CLAMS, MEDITERREANEAN MUSSELS: At U-District, West Seattle, Columbia City from Taylor Shellfish, Saltwater Daffy’s and Puget Sound Shellfish.

WILD MUSHROOMS: Chicken of the Woods, Bear’s Tooth, Lobster, Chanterelles, Matsutake

DRIED FRUITS AND VEGGIES:

Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley

Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished Bow and Sedro Woolley (Skagit County): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages.

BEEF: Organic pasture raised and finished beef from Skagit River Ranch (Angus), Samish Bay, Seabreeze Farms and Olsen Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN: Free-run locally raised chickens- frozen fryers, stewing hens and roasters from King, Snohomish and Skagit counties. Chicken liver (pate) and chicken stock.

VEAL: Veal Ribs, Loin Chops, Top Round (scaloppini), Shanks (osso buco). Sea Breeze Farm (UD, WS)

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm (UD, WS)

GOAT MEAT: From Sea Breeze Farm on Vashon Island – at WS and UD)

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac).

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks (and sometimes goose). Limited supplies.

CHEESE and DAIRY:

Appel Farms: Cow’s milk Goudas, Raw Milk Gouda, Flavored Goudas, Cheddar, Curds, Quark, Paneer (at Col. City, Magnolia, Phinney, Lake City, U-District)

Port Madison Farm: Goat cheese and goat yogurt. Fresh Chevre rounds, Spring Cheese and mold ripened rounds (like camembert) (at Col. City, U-District, West Seattle, Phinney)

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta

Mozzarella. Also Organic Gouda (from Jersey cows): Flavored Goudas: Cumin,

Nettle, Mont Blanchard, Montasio (U-District, West Seattle)

Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert. (Broadway, West Seattle)

Sea Breeze Farm (Vashon Island): Aged cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream. (at U-District, West Seattle)

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, sun dried tomato and spinach pasta made with semolina flour. Also fresh raviolis with mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. At all markets from La Pasta.

HONEY: Blackberry & Wildflower; Raw, unheated &unfiltered. Raw Honeycomb

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. BELLE’S BUNS: French style pastries- Croissant, Gateau, Brulee, Bostock, Tarts – at UD only. LITTLE LUXERIES: Tarts, Pies and Confections using fresh local berries and fruits at Broadway Sunday. FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts.

ARTISAN BREADS: Italian and French style rustic loaves from Tall Grass Bakery. Also Pumpernickel, Hominy, Sour Dough, Oat, Rye, Whole Wheat, Challah, Brioche from Microbakery.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.

ALSO: Rex the Knife Sharpener is back every week at the West Seattle Farmers Market.

Rex sharpens all knives, scissors, tools etc.