Taking BACON orders for WS delivery until December 3rd

[cjboffoli]

Just in case some folks might have missed this if they didn’t read through the Artisan Bacon RAVE thread…

I’m taking orders for the hand-made, locally sourced bacon until December 3rd. I’ll be going over to the Culinary Communion in Beacon Hill on the evening of December 4th and will coordinate general area “meet-up” deliveries on Friday and Saturday (12/5 & 12/6) in the Admiral, Junction and Morgan areas.

The bacon is being offered for $10 per pound. Payment on delivery is fine. If you’d like to put in an order you can respond by making a comment to this thread or you can private message me, either right here through the WSB system or directly at cjboffoli (at) gmail.com

Just to be clear, I am not a part of the Culinary Communion and I am in no way profiting from this. I just find this bacon enjoyable and am happy to help to share it with my fellow West Seattle Blog readers.

Here are the orders I have on record so far:

bayou (4 pounds), cjboffoli (2 pounds), goodgraces (2 pounds), irukandji ( 2 pounds), jackie (2 pounds), jans (2 pounds), jenv (1 pound), rs (1 pound), sue (2 pounds), tammiws (2 pounds), zenguy (2 pounds)

[Aim]

We’re in for two pounds. Soclwrkrinmotn and I live near RS. We love the idea of meeting our bacon dealer at FullTilt.

[JanS]

lol…bacon dealer…like a drug…bacon, bacon, bacon – lol…

[FullTilt]

Put me down for 2 pounds.

[Sue]

I’ve got this vision of cops being called because of Christopher exchanging suspicious wrapped packages for cash on street corners. LOL!

[Zenguy]

That is why I will be wearing a trench coat and sunglasses…lol

[Franci]

I’ll take 2 pounds.

Thanks!

Franci

[cjboffoli]

I guess bacon could be construed as a gateway drug to more dangerous foods. :-)

[JoB]

Please put me down for 2 pounds as well.. especially if we can have a WSB meet-up at Full tilt to pick up our orders:)

[hopey]

You can count me in for 4 pounds.

It’ll be funny to see you doling out 30+ lbs of bacon! :)

[jkboison]

I ain’t fakin’. I love bacon! Please put me down for 4 pounds. When is the pick up? THANKS!!

[cjboffoli]

Bacon Orders as of 1:30pm, Sunday, November 30:

aim (2 pounds), bayou (4 pounds), celeste17 (2 pounds), charlabob (1 pounds), cjboffoli (2 pounds), franci (2 pounds), fulltilt (2 pounds), genhillone (2 pounds), goodgraces (2 pounds), jkboison (4 pounds), hopey (4 pounds), irukandji ( 2 pounds), jackie (2 pounds), jans (2 pounds), jem (1 pound), jenv (1 pound), jill (1 pound), job (2 pounds), rs (1 pound), meg (2 pounds), scooter1 (3 pounds), squareeyes (1 pound), sue (2 pounds), tammiws (2 pounds), danielle venhuizen (2 pounds), zenguy (2 pounds)

Please let me know if I’ve missed anyone. I’m still taking orders. Wednesday, December 3rd is the deadline to get your order in.

Once again this is local, hand-cured, small batch artisan bacon made from top quality pork that comes from rare heirloom Berkshire pigs raised humanely on a model farm in Port Orchard, WA. $10 per pound. Payment upon delivery.

[celeste17]

BACON! BACON! I SMELL BACON!!!

[morganlf]

Oh, I’d love two pounds please. I taste a BLT in my future!

[JanS]

[JoB]

lol.. that’s a face anyone could love…

[add]

Wow, that’s 55 pounds o’ bacon! I’m also on Culinary Communion’s email list – I think they said they had 100 lbs to unload. Hopefully they will be able to supply the bacoholics from the Westside…

[carrieann]

Mmmmm… Put us down for 2lbs, please!

[cjboffoli]

morganlf & carrieann: I’ve got you on the list. Thanks.

[pigeonmom]

Carve me off a slab o’ that fine oink action. 2 lbs if you please.

[pigeonmom]

[seachuck]

2 lbs for me as well. Thank you!!

[beaconhillblog]

According to a comment on the Beacon Hill Blog post about this, the bacon is already sold out. (And if not, please tell us, because we want some too!) See http://beaconhill.seattle.wa.us/2008/11/25/half-a-ton-of-world-class-swinery-bacon-cheap/

Or did they get another batch?

[cjboffoli]

Will be calling this morning to verify. I’d be astonished if they managed to divest themselves of a half ton of bacon over the holiday.

[JanS]

well, if they did, the disappointment is ours, but…we definitely understand…must be really good stuff..

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