did you dine out for life?

[Anonymous]

Let’s not forget Eric from Admiral. He’d probably be a good person to talk with. We already know he’s super nice!

[add]

OK, so is this about wine/martini bars, cigar/cigarette smoking, or dine for life? I think I could have comments on any of ’em, as follows:

I was intrigued to see the idea of a ginger cosmo at Buddha Ruska – I’m not a big Thai fan, but that would be enough to get me in the place.

I smoked cigarettes for about 12 years, have quit for 20, but I have to admit after a long/fun night out, if the opportunity presents itself, I sometimes have a few – what, hits? drags? puffs? – of a cigar, cuz it seems kinda fun and keeps me away from cigarettes. It doesn’t make me want to smoke again.

And, I love the idea of the wine/martini bar and promise to be a patron if you guys make it happen! :)

[barmargia]

spookbrian, I LOVE Skillet. I work near it’s SoDo location. I used to go during the summer before the city shut them down.

A ginger martini at Buddha’s? That sounds AWESOME!

[charlabob]

I really like the idea of a Wine/Martini/tapas bar — especially like the idea of field trips to visit existing sites. I’m in, as a regular patron, and as a “go fer/instigator” if you guys need help project leading/making lists nudging. To show you-all how good I am at the nudging part, “So what’s the next step — have you gotten together — has anyone started lists toward business plan?” :-)

Oh, yeah — and I also volunteer to write the history of the whole gig, from idea to wildly successful run!

[Erik]

Charla – I actually did order a used copy of ‘Dummies guide to Owning and managing a bar’. Just to see how much work this could be.

always the practical one…

[Anonymous]

Way to go, Erik! When should we meet up to discuss all this? You could share what you learn from the book!

[Author]

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