I am looking for a space to do food production for my wholesale GF/plant-based pie company that is not in one of the larger shared commercial kitchens. Perhaps a shut down restaurant, restaurant looking to close, etc. I am trying to find a space that is already partially set up and just needs to have equipment added.
My specific needs are as follows:
700-1,200 square feet
Space for a walk-in cooler and either a walk-in freezer or reach-in freezer
No cooking required (no hood needed)
Sinks (3-compartment, hand sink, prep sink, mop sink)
And I will be bringing prep tables and table-top equipment.
I am totally flexible on location. Looking to start either Nov. 1, Dec. 1, or Jan 1.