Looking for food production space

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    monikakinsman
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    Hello West Seattle!

    I am looking for a space to do food production for my wholesale GF/plant-based pie company that is not in one of the larger shared commercial kitchens. Perhaps a shut down restaurant, restaurant looking to close, etc. I am trying to find a space that is already partially set up and just needs to have equipment added.

    My specific needs are as follows:

    700-1,200 square feet
    Space for a walk-in cooler and either a walk-in freezer or reach-in freezer
    No cooking required (no hood needed)
    Sinks (3-compartment, hand sink, prep sink, mop sink)
    And I will be bringing prep tables and table-top equipment.

    I am totally flexible on location. Looking to start either Nov. 1, Dec. 1, or Jan 1.

    Thank you!
    Monika

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