Fifteen years of Cook's Illustrated Magazine

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Viewing 8 posts - 1 through 8 (of 8 total)
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  • #864029

    elma
    Participant

    Except for a few missing copies, I have accumulated Cook’s Illustrated Magazines from 2002 to 2016, included three years of holiday baking issues. Great magazines- no ads, lots of hints, and good recipes. Let me know if interested.

    #864123

    MaritzaProkop
    Participant

    Thanks for sharing.

    #864131

    Talaki34
    Participant

    elma,

    I would love to have the magazines if they are still available.

    Thank you.

    #864138

    elma
    Participant

    Talaki34- email me at ehanson at telebyte dot com We can arrange to meet. Very happy to find a home for them.

    #864151

    JTB
    Participant

    Hey elma, are you going digital subscription or saying goodbye to the new regime after Chris Kimball’s departure? In any case, you must surely have developed some serious know-how in the kitchen over all that time.

    #864266

    elma
    Participant

    JBT–
    I’m getting rid of my “collection” to declutter. But, you are correct. I decided to stop the magazine once Chris Kimbal left. His editorials were wonderful and I miss them. I also will miss reading the science behind the recipes. Always fascinating.

    #864271

    biankat
    Participant

    Ahhhh. I didn’t realize he left CI. I wondered why he was starting a new publication. Good to know :)

    #870092

    elma
    Participant

    For anyone who is interested, Chris Kimball has started a new magazine called Milk Street. Web site is http://www.177milkstreet.com/magazine/ I subscribed, but have not received my first copy.

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