swimcat
I don’t really like pot roast but bought two recently since they were on sale at QFC. I found this recipe (on crockpot365.blogspot- a great website!) and I actually REALLY enjoyed it. It didn’t have that bland pot roast taste. And it is super easy!
Ingredients:
2-4 lb chuck roast (it can even be frozen still)
1 Tbsp dried onion flakes or one onion, chopped
2 Tbsp soy sauce
1 16 oz can whole berry cranberry sauce
Directions:
Put the meat in a crockpot, add onion flakes and soy sauce and then pour the cranberry sauce on top. Do not add water. Cover and cook on low for 7-9 hours or high for 5-6. If you used a frozen roast, break the meat into chunks a couple hours before cooking time is complete. There will be enough sauce that you could spoon it over mashed potatoes if you wanted.
This was delicious- I can’t wait to make it again!