January 4, 2014 at 12:21 am
#802505
VBD
Participant
JoB, I love deglazing a pan to liquify all that goodness. I make a chili recipe where I let the ingredients stick to the sides and bottom, then add a little broth to loosen them up. Cycling through the process 3 or 4 times really adds a lot of flavor.
Can’t do THAT in a microwave…