July 8, 2008 at 6:06 pm
#629500
Kayleigh
Member
It’s fun reading the different versions of what “good” pizza is. :-)
I like CPK-style pizza–no meat, fresh toppings, don’t care if the crust is thick or thin. Most restaurant pizza is too heavy greasy for me to have it more than a couple times a year.
So like most things, I’ve learned to make it at home. Pizza stone, real yeast, olive oil, fresh herbs from the garden, real cheese….
/control freak off :-)