December 21, 2009 at 3:55 am
#684231
voodoo
Member
Glad to hear it, Dood! I almost didn’t post the “recipe” because it’s so simple. But they are so tasty, I had to share. It’s pretty foolproof, as long as you make a crusty graham layer, pile on a bunch of goodies (I like Peggy’s suggestion of adding white chips!), and pour condensed milk over it.
Another tip that can make things easier – line the pan with parchment (NOT waxed paper) or foil. It will make removing the bars effortless – not to mention cleaning the pan a breeze!
Happy Baking and Merry Christmas to you!