*NOTE: We’ve ramped the calendar back to some level of usefulness, as more events continue being planned, both online and in-person, so let us know if you have something coming up that’s open to the public!*
Want your West Seattle event/meeting/etc. to be listed here? Please send basic info to firstname.lastname@example.org – thanks! Please include full details AS PLAIN TEXT IN YOUR E-MAIL, *not* in an attached doc/poster/flyer/etc. A web link for more info helps too. Thank you!
USING THE CALENDAR: Mouse over any entry to show the “plus” sign at right; click it to expand the item for more info without leaving this page; click “read more” for the FULL listing./question.
Puppet Making with SilverKite. All ages welcome. Registration is required. Register on the Silver Kite website. Please enter SPL2020 to enter the website. The password is case sensitive. Enter SPL in caps.
Create characters from your recycling bin. Join our interactive workshop and build puppets out of paper towel rolls, egg containers, and other recyclables. We’ll then share our characters’ stories.
Supplies needed: packing or duct tape, clean recyclables (egg cartons, milk or juice cartons, cereal boxes), markers, scissors, glue and construction paper.
ADA Accommodations: We can provide accommodations for people with disabilities at Library events. Please contact email@example.com at least seven days before the event to request accommodations. Captions are available for all recorded Library programs.
Mexican-Jewish family stories + recipes from her new cookbook, “Treasures of the Mexican Table”
In conversation with food writer Adeena Sussman
SUN | Nov 14 | 1PM
Pati Jinich, star of PBS’s “Pati’s Mexican Table,” discusses her new cookbook and her Mexican-Jewish heritage and recipes with food writer Adeena Sussman (“Sababa”) in this virtual chef talk and cooking demo.
For ten seasons, Jinich has cooked her heart out on her James Beard Award-winning, Emmy-nominated TV series. The Mexican-Jewish chef, cooking teacher, food writer, and mom devotes each episode to the evolution of authentic Mexican food and Mexico’s rich history and culture.
For her new cookbook, “Treasures of the Mexican Table,” Jinich shares Mexican-Jewish recipes and discusses ‘what it’s like to be a Yiddishe mama Mexicana,” to quote moderator and food writer Adeena Sussman.
Cooking demo and recipes will be provided.
$5*-10 talk | $30-35 talk and cookbook (includes free ticket + shipping)
*discount for J members, students, seniors 65+ and Program Partners patrons
Zoom link emailed one (1) hour before the program start time. Books shipped after November 23 (US only).
Ticket sales close one hour before event.