*NOTE: We’ve ramped the calendar back to some level of usefulness, as more events continue being planned, both online and in-person, so let us know if you have something coming up that’s open to the public!*
Want your West Seattle event/meeting/etc. to be listed here? Please send basic info to firstname.lastname@example.org – thanks! Please include full details AS PLAIN TEXT IN YOUR E-MAIL, *not* in an attached doc/poster/flyer/etc. A web link for more info helps too. Thank you!
USING THE CALENDAR: Mouse over any entry to show the “plus” sign at right; click it to expand the item for more info without leaving this page; click “read more” for the FULL listing./question.
Indian Cooking with SilverKite. All ages welcome. Registration is required.
Make Indian Cumin (Jeera) Biscuits and Masala Chai. Jeera biscuits are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Masala chai is a traditional Indian beverage made with a mixture of black tea, milk, fresh ginger and spices.
You will receive the ingredients list with your registration confirmation.
Prepare yourself to throw together delicious, healthy meals that you and your family will be excited to eat. Registration required. Click here to register.
If you have just 2 or 3 go-to recipes that you can count on for busy nights, you’re in really good shape to feed yourself or your family a meal you can feel good about. Join us via Zoom and feel more confident in your own kitchen. Leave with a packet of essential recipes as well as tips on how to shop and meal plan in advance, not on your commute home.
The job skills, life skills, & digital creativity classes are made possible by support from The Seattle Public Library Foundation, and in partnership with South Seattle College. This workshop is free and everyone is welcome. Library events and programs are free and everyone is welcome. Registration is required. Each class has limited capacity, so please register as soon as possible.
For registration information and other questions, Ask Us or 206-386-4636.