Mexican-Jewish family stories + recipes from her new cookbook, “Treasures of the Mexican Table”

In conversation with food writer Adeena Sussman

SUN | Nov 14 | 1PM

Pati Jinich, star of PBS’s “Pati’s Mexican Table,” discusses her new cookbook and her Mexican-Jewish heritage and recipes with food writer Adeena Sussman (“Sababa”) in this virtual chef talk and cooking demo.

For ten seasons, Jinich has cooked her heart out on her James Beard Award-winning, Emmy-nominated TV series. The Mexican-Jewish chef, cooking teacher, food writer, and mom devotes each episode to the evolution of authentic Mexican food and Mexico’s rich history and culture.

For her new cookbook, “Treasures of the Mexican Table,” Jinich shares Mexican-Jewish recipes and discusses ‘what it’s like to be a Yiddishe mama Mexicana,” to quote moderator and food writer Adeena Sussman.

Cooking demo and recipes will be provided.

Tickets

$5*-10 talk | $30-35 talk and cookbook (includes free ticket + shipping)

*discount for J members, students, seniors 65+ and Program Partners patrons

Zoom link emailed one (1) hour before the program start time. Books shipped after November 23 (US only).

Ticket sales close one hour before event.

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