From the cheese experts at Metropolitan Market/Admiral (WSB sponsor): It’s not a stretch to say we’ve got the best Mozzarella in town. You can see it clearly, as you watch our cheesemongers pull the curds every day. They’re not there just to put on a show (though feel free to gawk at their stretching expertise): fresh mozzarella is delightfully soft, but extremely perishable. We fresh-stretch high-quality curd into Mozzarella cheese daily to make sure you get the full experience of the sweet, milky taste and texture that earned it the Italian name, “Fior di Latte,” or “Flower of Milk.”

Monday March 10th, 7:00 am-2:00 pm
Tuesday March 11th, 7:00 am-2:00 pm

Thursday March 13th, 6:00 am-11:00 am
Friday March 14th, 6:00 am-11:00 am

Saturday March 15th, 11:00 am-5:00 pm

Monday March 17th, 7:00 am-2:00 pm
Tuesday March 18th, 7:00 am-2:00 pm

Thursday March 20th, 6:00 am–11:00 am
Friday March 21st, 6:00 am–11:00 am

Saturday March 22nd, 11:00 am—5:00 pm

Monday March 24th, 7:00 am-2:00 pm

Tuesday March 25th, 7:00 am—11:00 am

Thursday March 27th, 6:00 am—11:00 am
Friday March 28th, 6:00 am—11:00 am

Saturday March 29th, 11:00 am—5:00 pm

Monday March 31st, 7:00 am—2:00 pm