West Seattle, Washington
One week ago, we reported that the Antique Mall of West Seattle (4516 California SW) will finally reopen. We asked for more details and now have their plan for a “soft (re)open” by appointment:
March marked two years of closure, save for our spring and summer sidewalk sales on Sundays when many Farmers’ Market patrons stopped by for a limited peek at our immense inventory. We have been truly motivated and inspired by the many people who asked when they’d be allowed inside…
We are thrilled to announce that preceding our official Grand Reopening (date TBD soon), we will have a soft opening beginning this weekend! On Saturday, April 9th through Monday, April 11th, we are offering one hour time-slots for folks to come in and enjoy an iconic Junction jewel once again, or for the very first time!
Items can be admired and purchased — accepting cash & cards — and we hope that the hundreds of people who have begged for an opening date will come by to see what we’ve curated on three incredible floors of countless treasures.
Time-slots can be be made via the following link:
The Antique Mall is grateful to have such an enthusiastic, persistent community to fuel our efforts to re-open. We hope you will share our initial offering with West Seattle, and we look forward to seeing everyone soon.
If this was a flesh-and-blood bunny, we’d put it on the WSB West Seattle Lost/Found Pets page. If it was found in a park or at a playground (etc.), we’d point the finder to the WSB Lost/Found Non-Pets section of our Community Forums. But this one somehow showed up at the West Seattle UPS Store in Jefferson Square, amid documents left late last month for shredding. The store staff doesn’t think the bunny was intended for the shredder, so they’re trying to figure out who lost it. Laurie at the shop says, “We will hold onto it in our lost and found drawer just in case its owner comes along.”
Next week, West Seattle’s psychedelic-country rocker Brent Amaker and his band The Rodeo perform a special hometown show to help the venue where it’s happening.
They’ll play at Yen Wor Village (2300 California SW) to help the family-owned restaurant/bar get through tough times. Not just COVID-restriction-related – this goes beyond that. There’s a crowdfunding campaign too, and as explained on that page, proprietors Gary and Wendy Wong have battled serious medical problems – for Gary, a life-threatening bout with COVID, followed by a stroke; for Wendy, a fall that led to broken bones and surgery. Both had pre-existing chronic illnesses, too. Now their sons are running the Yen Wor, and the business has needs too, from renovation to back rent. It’s been a West Seattle staple for more than 30 years and they hope to keep it going another 30, with help. On April 13th, the doors open at 6 pm – go sing karaoke! – and Brent Amaker and The Rodeo take the stage at 10. Donations will be accepted at the door.
Today’s the day Deb Schwartzkopf has been working toward for a long time – the grand opening of Rain City Clay in Arbor Heights. As we first reported nine months ago, it’s an expansion for her, joining Rat City Studios in White Center. This is a big space that facilitates not just art but also classes. Lots of work space – here for example are kilns:
Today’s celebration is on until 7 pm – with tours, refreshments, and art to enjoy – you can see how Rain City Clay has been renovating the former Brace Point Pottery:
Live music, too, with the Bobby Medina Jazz Quartet:
Rain City Clay is in the heart of Arbor Heights, at 4208 SW 100th.
Hannah Roberts and husband Sean used to run the popular Capitol Hill restaurant Honey Hole. Now instead of running a business where the air carries the smell of savory sandwiches, the West Seattle couple is opening one scented with essential oils and fragrances. Moon Room Shop and Wellness opens tomorrow (Saturday, April 2nd) at 5902 California SW; we visited this afternoon for a sneak peek.
The shop inhabits part of a former chiropractic clinic, and Hannah says it’s a space she’s long coveted – “this was my dream building.” Her goal is to provide a memorable “shopping experience,” offering crystals, body oils, face oils, art, jewelry – including her own creations, when you see the Moon Room brand – even T-shirts like this one that celebrates nearby Lincoln Park:
Other unique gift ideas are in view all around the shop. The gift might be for yourself. Some items are miniatures, from tiny fingernail decals to these little cats:
The central themes are wellness and spirituality. Inspired by her food-service background, Hannah has two “gem bars” in the shop where you can buy small colorful stones in bulk.
The decor alone is worth a visit – from a counter decorated with abalone shell fragments gathered by the Northern California tribe to which Hannah belongs, to classic chandeliers.
Moon Room will evolve, she says – “it’s going to be a work in progress” – but this is what they’re starting with, as of 10 am tomorrow. Hours will be 10 am-7 pm Fridays and Saturdays, 10 am-6 pm Wednesdays, Thursdays, and Sundays, closed Mondays and Tuesdays, eventually expanding to 7 days a week.
12:34 PM: The latest local business hit by burglary is The Spot West Seattle in Luna Park, broken into overnight. Proprietor Philip Sudore sent these security-camera images:
Philip asks, “Does anyone know this CRIMINAL!? HE cleaned us out last night at The Spot West Seattle! Has a wedding ring on if that helps identify him. Any help would be greatly appreciated. Very sad.” He doesn’t have a police-incident number yet but is in the process of getting one.
We have a few other followup questions out and will update. (If you haven’t been there, The Spot is a restaurant and “community hangout,” with several live-music events most weeks in the former coffeehouse space at 2920 SW Avalon Way.)
2:31 PM: Reply: “It was 5:00 am. They took all our espresso, restaurant supplies, Coffee, bread, fruit, avos, restaurant equipment. Be on the lookout for this guy prowling around the neighborhood. Gray Mariners hat.”
Nine months after artist Deb Schwartzkopf announced her plan to open Rain City Clay in Arbor Heights, the grand-opening day is almost here. Tomorrow (Saturday, April 2nd) from 2 pm to 7 pm, you’re invited to drop in for an extravaganza including food, tours, art (of course), activities from 2:30 to 4 pm and live jazz starting at 4. (The full celebration lineup is here.) Schwartzkopf already operates Rat City Studios in White Center and is expanding to West Seattle by opening Rain City Clay at what was Brace Point Pottery (after 25 years, Loren Lukens sold the studio to move out of state). After the party, classes at Rain City Clay (4208 SW 100th) start Monday.
Two of our region’s major health-care organizations, Providence and Swedish, have been affiliated for a decade now. But apparently that’s not obvious to all, so they’ve announced a “unified brand” … all the organizations’ eight hospitals and 214 clinics will now be under the brand Providence Swedish. The announcement suggests the only real difference patients will notice will be signage; that’ll roll out in the months ahead, we were told on follow-up. The announcement also includes this note:
As they have since 2012, Providence and Swedish will continue to honor one another’s distinct identities. Swedish will remain a secular organization, and Providence will remain a faith-based organization. That means Swedish locations will continue to provide certain services that may not be available at Providence locations according to the original affiliation agreement. Providence and Swedish will also remain separate employers, and its foundations will continue to operate as separate 501(c)3s.
That’s a pan holding eight orders of Seven Flavor Beef from Lee’s Asian Restaurant in The Junction. Today, as reported here last month, is Lee’s last day; Keith Bacon (producer of the All Ways West Seattle podcast) and husband Corianton Hale are major fans of Lee’s, and sent the photo after stocking up on their favorite menu item to get some into the freezer for the future. After 20 years, Lee’s is closing – two weeks after neighbor Kamei shuttered – as their building will be torn down soon for mixed-use redevelopment (plans filed with the city say work could start within weeks).
One year ago, Meaghan Haas had just opened Highland Park Corner Store in the renovated ex-mini-mart at 7789 Highland Park Way SW. With all the challenges that businesses faced during the pandemic, she nonetheless plunged ahead and started something new, and now it’s time to mark the milestone of making it through year one. The store’s already become a place for community celebrations, and this time it’s about HPCS itself – you’re invited to “just show up” Saturday afternoon (April 2nd), 1-4 pm, for festivities including cake, games, a piñata (around 3 pm), and more.
After two years of pandemic closure, some have wondered if the Antique Mall of West Seattle was ever going to reopen. Today, we have an answer – yes! Antique Mall management announced last night that the longtime Junction business at 4516 California SW will reopen in April. No specifics yet, but they’re promised “soon.” And if you’re in The Junction on Sundays, look for their sidewalk sales!
In addition to the community planning effort looking ahead to the reopening of the West Seattle Bridge (as updated here last night), some businesses and organizations have special events in the works too. Duke’s Seafood Alki (WSB sponsor) plans four dine-out benefits in the months ahead and is looking for nonprofits interested in being considered. Here’s the announcement:
Duke’s Seafood Alki today launched a search for nonprofit organizations to highlight and honor as part of its “Countdown to the Bridge” campaign. Duke’s Seafood designed the campaign to celebrate the hardworking people of West Seattle as they battle the challenges imposed by the closing of the West Seattle bridge. Nonprofits are encouraged to share their story at our website by end of April 2022.
“With the opening in sight, we want to thank the nonprofit organizations that continued to work tirelessly during the hard months when the bridge was closed,” says Duke Moscrip, founder of Duke’s Seafood. “We know those challenges firsthand. The transportation difficulties and their resulting consequences to Alki Beach due to the bridge closure has hit all of us hard. So, as we count down to the opening, we want to recognize four nonprofit organizations in West Seattle, one per month, where we donate a percentage of our sales for that evening.”
Duke’s Seafood seeks nonprofits in the West Seattle area and has set up a webpage to apply for this partnership: dukesseafood.com/locations/alki. “Duke’s Seafood values sustainability and honesty in everything we do,” says Moscrip. “We seek to align with nonprofits that share those values. We encourage any nonprofit in the area to tell us your story, how you serve the community and the challenges you have faced due to the bridge closure. We know it’s been tough, and we hope our small gesture will make a difference.”
Duke’s Seafood Alki opened in 2001 at 2516 Alki Ave SW, West Seattle. It is open for lunch and dinner from 11 am-10 pm Sunday through Thursday, and 11 am-11 pm Friday and Saturday, with Happy Hour daily from 3-6 pm and 9 pm-close on the deck and in the bar.
Duke’s plans to announce the beneficiary organizations by April 30th, so best to apply sooner rather than later.
Real-estate firm Metropolist has added a West Seattle office, and celebrated today with a donation presented in honor of their “office-warming.” The SODO-based firm has moved into the West Seattle Triangle space at 3518 SW Genesee. Above are Metropolist brokers Domenica Lovaglia and Chad Zinda at left and right, with Chloe Gale and Tavia Rhodes from Evergreen Treatment Services at center. Evergreen serves thousands of people dealing with opioid-use disorder, and also is known for its REACH work helping people experiencing homelessness. Metropolist’s $27,607 donation today was from a pledge to donate 25 percent of their 2021 profits to the organization. The presentation happened while they celebrated the new space with friends and family.
Metropolist’s new space was formerly home to Budget Blinds; that longtime WSB sponsor is now at 2403 Harbor Avenue SW.
Tonight, rising star Maisie Peters, from the UK, is performing a sold-out show at the Vera Project on the Seattle Center campus – but first, she stopped at Easy Street Records in the West Seattle Junction for an acoustic set two hours ago. Here’s part of her song “Psycho”:
Easy Street has another free in-store show tomorrow night (Saturday, March 26th) – Texas musician Scott Ballew, 7 pm, free and all ages.
Thanks for the tip! After 10 years, Super Supplements is closing its store at 6451 Fauntleroy Way SW. The store moved there in 2012 after six years in its previous West Seattle spot, on the southeast corner of California and Alaska in The Junction – a storefront demolished for the Junction 47 mixed-use project. (Later that year, the Seattle-based SS chain was sold to The Vitamin Shoppe, but the name remained.)
As the sign says, the store’s closing in June; the on-duty manager told us they’ll start a clearance sale in May. This is the last standalone vitamins/supplements shop in West Seattle; in recent years, Fresh Vitamins closed in Westwood Village and GNC closed in Jefferson Square. (Side note: The SS store was preceded in its space by another last-of-its-kind business, a Blockbuster Video store that closed in 2011.) Nothing in property or permit records hints at what’s next for the Super Supplements space; we’ll be contacting the property owners to ask.
Thanks to Chris for the tip! Banners in the windows on the corner of 61st/Alki reveal what’s next for the restaurant space that most recently held the No-Name Diner. We reported on its closure four weeks ago (that story includes the list of seven restaurants that had been in the 2738 Alki SW space since Alki Bakery‘s abrupt closure 11 1/2 years ago). At the time of No-Name’s closure, its post said its chef was planning an “entirely new concept” for the space, but now the Kent-based food truck Fire Tacos says it’s moving in, continuing the recent trend of mobile food providers going bricks-and-mortar. Fire Tacos specializes in tacos de birria and explains online that “Birria is a Mexican stew made with meat (beef, lamb, goat) braised in an adobo, flavored with dried chiles and herbs. Garnished with cilantro, onion and lime.” Fire Tacos’ truck opened in fall 2020. We have an inquiry out in hopes of finding out more.
By Tracy Record
West Seattle Blog editor
West Seattle’s longest-running live-music venue, The Skylark in North Delridge, is still standing as pandemic restrictions recede, despite many eventless months. But the challenging times aren’t in the rear-view mirror yet, and tomorrow night (Saturday, March 19th), the band Bent Not Broken is playing a benefit show at, and for, the venue (here’s the flyer).
As with many West Seattle businesses, the challenges have come from not only the pandemic but also the West Seattle Bridge closure – The Skylark sits right next to the bridge. So how has The Skylark managed to make it through? Here’s what proprietor Matt Larson, who’s in his 10th year as Skylark owner, told us in an email interview.
“We worked our asses off to hold it together,” Larson says. Pivoting The Skylark’s food operations was a big factor in the early going: “When things shut down at the very beginning, we decided to strip down our menu and sell our house-made meats, growlers, ready to heat meals, and pantry goods, as we couldn’t have any customers in house and our to-go business wasn’t consistent enough to warrant serving our full menu and staffing for it. We offered pick-up and free delivery in West Seattle for a good chunk of that time.”
Dream Dinners, “the original meal-kit company,” is 20 years old. The company’s had a West Seattle presence (longtime WSB sponsor) for almost that long. You’re invited to celebrate with special deals. Here’s the announcement:
Everyone knows the expression “time flies when you’re having fun,” and few know that better than Dream Dinners West Seattle owners Mark and Meghan Hogan, who have spent the past nearly three years providing delicious, time-saving meal kits to families in their local community.
In April 2019, Mark and Meghan Hogan purchased the Dream Dinners franchise store, which has been in West Seattle for 17 years, and are now celebrating the company’s exciting milestone 20th anniversary.
Dream Dinners is an innovative concept in meal prep that eliminates the stress of daily menu planning, grocery shopping, prep-work, and clean-up by moving the process out of home kitchens into specially equipped professional prep kitchens. Every item comes with complete cooking instructions and serving suggestions. Additional vegetables, side dishes and desserts are available for purchase to “round out” a meal, plus pre-prepped breakfast and lunch solutions, adding to the convenience of Dream Dinners as a one-stop shop.
Recently they had to pivot away from guests preparing their own meal kits, due to Covid regulations. They now prepare all the meal kits for their customers. Guests simply stop by the store curbside to pick up the pre-prepped meal kits.
To pay tribute to this exciting milestone, and to thank you for your support, Dream Dinners the Original Meal Kit Company will be celebrating by offering milestone savings to new Guests. Use the code: BIRTHDAY20 for $20 off a Starter Pack of 18 servings or BIRTHDAY40 for $40 off a standard order of 36 servings. (Start here.)
“We couldn’t be happier with our decision to open a Dream Dinners franchise,” said Meghan Hogan. “We are excited for what the next decade will bring.” Use the birthday codes on your first order to help you appreciate meal kit convenience and ease your dinnertime dilemmas. When you enjoy Dream Dinners, you help them celebrate a milestone 20th Anniversary.
Founded in 2002, Dream Dinners’ mission is to make gathering around the family table a cornerstone of daily life. Guests choose from seasonal, rotating monthly menus, with meal kits prepared from fresh ingredients then frozen until cooked. They are available in the continental United States at 69 locally owned and operated retail kitchens and on Door Dash Marketplace. Learn more at www.dreamdinners.com
If you would like to be a part of Dream Dinners the Original Meal Kit Company and work with exceptional people, please contact us. We are accepting applications and resumes at this time. Email: firstname.lastname@example.org / Call or Text: 206.938.5999.
Dream Dinners West Seattle is headquartered on the outer east side of Jefferson Square, at 4701 41st SW.
One month after the West Seattle Chamber of Commerce announced nominations were open for the 2022 Westside Awards, the deadline is almost here – 5 pm Monday (March 14th). It’s easy to nominate a business/person/organization – just go here. The four categories are:
*Business of the Year
*Not for Profit of the Year
*Emerging Business of the Year
*Westsider of the Year
The winners will be honored at a May 10th breakfast event.
Three West Seattle business notes this afternoon:
GALLERY OPENING: Another special event this weekend – the grand opening of the Lars Gesing Fine Art Nature Images Gallery, 4-7 pm Saturday (March 12th) at 4413 42nd SW in The Junction.
The artist explains, “I am an award-winning German-born, Seattle-based photographic artist specializing in luxury large-format residential and commercial art installations. By capturing the essence of our joy in nature, my artworks allow people to turn their space into a sanctuary.” He also describes his images as “a comfortable escape for your busy mind, a daily dose of happiness and positivity in your home or office.” After Saturday night’s event, Gesing says, his gallery will be open by appointment, and also on West Seattle Art Walk nights (second Thursdays) starting April 14th.
SHOP REOPENS: Inner Alchemy has reopened the Crystal Shop at 3043 California SW, according to proprietor Maari Falsetto, who says it’s open every Wednesday and Saturday, noon-4 pm. She also says Inner Alchemy is offering a Kundalini Yoga, Meditation and Gong Bath event every Sunday from 7 pm to 8:30 pm – find out more about it here.
FITNESS STUDIO’S CHANGE: StarCycle West Seattle (4532 42nd SW) has announced new ownership, and says that “we are in a complete rebuilding phase” – that includes offering discounts and free trials. The indoor-cycling franchise opened two and a half years ago in the Adell mixed-use building.
Today we’re welcoming Darling Sugar as a new WSB sponsor. We invite new sponsors to tell you about themselves – so here’s what Darling Sugar would like you to know:
Welcome to West Seattle’s premier sugaring studio! What in the world is sugaring, you ask? It’s the safest and gentlest method for removing unwanted body hair, from faces to toes and ALL the nooks and crannies in between! We use a simple paste of sugar and water (yes that’s it!) similar to waxing without the burning or damage to sensitive skin. We’ve been providing high quality care to our West Seattle community since 2009 servicing all ages, genders, and body types in our welcoming sugaring suites!
Our sugarists have years of experience at making even the most vulnerable and potentially awkward moments not only comfortable, but downright fun! Don’t believe me, give it a try! If you’re not quite ready for a full Brazilian or bikini area, you can always start with a lower leg, brow design, or full face to learn about the studio, the staff, and the technique of sugaring at Darling Sugar. Still nervous? We’ve seen it all, sugared it all, and truly care about your safety and comfort at all times.
We love what we do and we adore our clients! You can easily schedule your Darling Sugar appointment online or get more information about each service on our website at darlingskincare.com
We thank Darling Sugar for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
That’s a look inside Otter on the Rocks (4210 SW Admiral Way), where the remodeling is complete and the new cocktail bar’s doors are about to open. We first reported last July about the plan for the ex-Parliament Tavern space, and now it’s about to open. When we asked proprietor Tanner Jitmongkonkul about the status, he replied with the news that “We will be hosting our grand opening on this coming Friday 3/11/2022 with craft cocktails and house flatbreads.” He told us in July that the cocktails will feature “a lot of house infusions and house syrups”; the flatbreads will be “a much lighter version of pizza with a lot more room for interesting ingredients.”
He says it’s both exciting and nerve-wracking to be on the verge of opening: “We are currently training employees and making small adjustments to our menus.” Hours for starters will be 4 pm-midnight Sunday, Monday, Wednesday, Thursday, 4 pm-2 am Friday and Saturday, closed on Tuesday. He’s hoping eventually to open earlier on weekends. Events are in the works, too.
Jitmongkonkul, who you might know from bartending at Itto’s Tapas and/or his dessert business Sticky Treats & Sweets, adds, “We are extremely excited to be a part of the Admiral Junction community and hope to be a positive addition to the neighborhood. We hope to see everyone out and about in these coming weeks!”
Last month, we reported that Lily’s Salvadorean Restaurant was on the way to 2940 SW Avalon Way. You probably know proprietor Lilian Anaya from her popular Farmers’ Market booth. We finally got the details tonight – including that the restaurant will open tomorrow (Wednesday, March 9th). Anaya tells WSB, “I am planning to serve typical Salvadorean food, along with some Mexican food. We will be bringing a real taste of El Salvador to everyone. The hours are going to be 6 am to 10 pm every day.” She says she decided to open a restaurant here “because the West Seattle Farmers Market is one of our best markets in Seattle and I believe that we will hope to do well in the West Seattle area. In West Seattle, our customers now know us and enjoy the food, and we would like to keep bringing that joy when people eat the pupusas.” Her booth will hace to skip the market for a month or so “due to the fact that we don’t have enough staff for both the Restaurant and Farmers Market.” Anaya adds that while tomorrow is opening day, the Grand Opening will have to wait until her liquor license is finalized.