West Seattle, Washington
28 Thursday
Today we welcome Just in Case Disaster Preparedness Services as a new WSB sponsor – here’s what to know about what they can do for you:
Alice Kuder is on a mission. She wants every household in West Seattle to be prepared for the next, inevitable, natural disaster. Her goal is to see an emergency Flee Bag™ in every home.
A Flee Bag™ (aka, Go Kit or Bug-out Bag) is a portable tote such as a duffle bag, backpack or luggage containing basic emergency supplies to get you through the first 1-3 days following a disaster. And assembling a Flee Bag™ is a first, important step toward disaster preparedness.
“Everyone wants to be prepared for disasters, but many, if not most people allow fear and procrastination to prevent them from taking even the first steps,” Alice explains. “It’s just human nature. It may not be completely rational, but disaster preparedness has a lot in common with buying insurance and writing a will. Everyone knows that they are things you should do, but sometimes we get afraid that preparing for bad things will bring them on. It’s not true, of course, but that fear is still an obstacle. In reality, preparation provides peace of mind.”
Alice founded her business, Just in Case, to help people surmount those common hurdles and propel them toward preparing for disasters.
One means of achieving her goal of “a Flee Bag™ in every home” is to offer a series of free, Ready Freddy Prep Parties at various times and locations throughout West Seattle. Participants are invited to BYOB (bring your own bag) and begin creating Flee Bags™ on the spot with inexpensive supplies she will make available at cost.
The first prep party will be 7 PM Easter Sunday, March 31 at West Seattle Coworking, 9030 35th Ave SW. The second will be 7 PM, Sunday, April 7 at The Missing Piece Cafe, 9456 35th Ave SW.
Alice is also a residential real estate agent with Berkshire Hathaway Northwest Real Estate. She sees a symbiotic relationship between selling homes and making them safe for their inhabitants. Her passion for promoting preparedness is obvious. “The resources for DIY disaster preparedness are easy to find online, but they are scattered all over the internet and none of them do a good job of helping you figure out how to customize a plan for your particular situation. One-size-fits-all emergency supply kits really don’t cut it.”
The Just in Case website offers a combination of free resources and paid services. The free, downloadable resources (e.g. supply checklists) make it possible for most anyone to do their own preparations. The paid services are intended for those who lack the time, energy and interest to do it on their own.
“Just in Case is a truly unique approach to helping with disaster preparedness, in that I meet with clients one-on-one in their homes, and conduct a Readiness Assessment. Together, we review what they have, what they need, what they know and what they need to learn in order to be fully prepared for the next disaster. Following that assessment, we tour their home and property to determine where they can store the supplies and where to shelter in each room if the ground starts to shake.”
But the service doesn’t stop there.
“After the in-home visit, I prepare a customized action plan, dividing the tasks up into manageable chunks over the course of eight weeks. I check in with the homeowners at the beginning of each week to see what they have accomplished, and what’s on their list for the coming week. Most people tell me that this accountability significantly contributes to their success.”
You may recognize Alice as the orchestrator of the free community events Winter Wander Scavenger Hunt and Summer Scramble Treasure Hunt, both of which entice hundreds of West Seattelites to participants each year. Why does she sponsor these events for free? “It’s my way of giving back to a community that I love. I don’t have kids of my own, so my neighbors are even more like family to me. ”
Alice admits that maintaining the “free” aspect is more challenging as she heads into her lower-income, retirement years. She is counting on Just in Case to succeed and produce the income necessary to “keep all these balls in the air.”
“The folks in the Office of Emergency Management tell us that it is likely to be at least two weeks before the public can expect to get any help following a major earthquake. A real catastrophe will require everyone working together and sharing resources, so when one person prepares for emergencies, it benefits us all. I want Just in Case to be a valued leader in our community’s efforts to be prepared, not scared.”
We thank Just in Case Disaster Preparedness Services for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here; email patrick@wsbsales.com for info on joining the team!
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(WSB photo, 2015)
Nine years ago, we took that photo of West Seattle Cellars proprietors Jan Martindale and Tom DiStefano as the shop at 6026 California SW marked its 20th anniversary. With one year to go until its 30th, WSC is about to start its “next chapter” with new owners. First, here’s the announcement made today:
As most of our customers know, we are approaching retirement age. Over the last year we’ve given a lot of thought to how we could secure the future of West Seattle Cellars as the only full-service wine shop in West Seattle. So we are very happy to announce that, on April 1, we will pass ownership of the shop to our friends, neighbors, and club members Jessica DiAsio and Bryce Fink, who live very close to the shop. Jessica and Bryce are excited about the opportunity to serve the West Seattle community with the same high standards of selection and service that our shop has demonstrated since its founding in 1995. …
We want to assure our customers that no immediate changes are planned. Tom will continue to be in the shop for the foreseeable future, helping in the selection of wines and assisting customers in finding the right wines. The wine tastings and wine clubs will continue in the same format. Gift certificates will continue to be honored, and all the wines that we are holding in the shop for customers will still be available. Just as our dear late partner Bear learned from Matt, the founder of the shop, and we learned from Bear, we look forward to passing on our knowledge and experience to Bryce and Jessica.
We’d like to express our deepest gratitude to all our wonderful customers, who have loyally supported us for over 24 years. We hope you’ll continue to support West Seattle Cellars as Jessica and Bryce open the next chapter in our story.
Tom, Jan, and the late Bear Silverstein took over the shop almost five years after Matt Mabus opened it “on April 1, 1995 in the little building our office shares with the message studio,” Tom reminisces. “We (Bear, Jan and myself) took over on January 1, 2000 with no announcement, and we moved into our current shop on December 7, 2005. We had no idea we would own the shop for over 24 years. When Jan and I took over on December 2, 2006, after Bear’s first stroke, we didn’t even know if the shop would survive.” We asked him for standout memories: “There are so many: great tastings and classes, wines that made a difference in customers lives, the outpouring of support during the pandemic and beyond. But the memory that will stay with me the longest is the day that Bear died, January 14, 2010, and the partners and close friends gathering in his memory that night after the public tasting.” Though not as an owner, Tom expects to work in the shop “for the first couple of years of the next chapter,” so there’s still a chance for him to make a few more memories.
The Beer Junction (4511 California SW) plans to add a new service starting Monday. Here’s the announcement from proprietor Corey Leitch:
At noon on Monday, March 25th, The Beer Junction will launch our new online ordering system! It will now be easier than ever to shop for your favorites and find new beers to try. We will offer in store and curbside pickup of beer, cider, wine, snacks, and more.
We have been working diligently over the past six weeks to get our entire inventory added to the new store with photos and descriptions, so you will have access to everything we sell. Everything is set up by the single unit so you’re not limited to buying in 4/6 packs; you can build the mixed case of your dreams just like when you shop in our store.
Beyond our huge beer selection, we have developed a great wine program over the last year and we have a massive selection of non-alcoholic beer and soft drinks as well. We will also have our selection of snacks (soft pretzels, nachos, etc.) available for order all ready for you to heat them and enjoy at home.
One of the most exciting things about this new service for us is that this will make it easier for parents to shop at our store and we are thrilled to let you know that children 10 and younger may accompany parents into the store while they are picking up their orders
In preparation for this, The Beer Junction has remodeled its website – including a live tap list.
Thanks for the tip. Public Health – Seattle & King County is reporting a recent E. coli outbreak linked to PCC West Seattle (WSB sponsor). Here’s what the notice posted on the PHSKC website says:
Public Health is investigating an outbreak of Shiga toxin-producing E. coli O157:H7 (also known as STEC). Three of the five people who got sick had testing that matched by genetic fingerprinting. This means they most likely got sick from the same source.
Based on information collected, we found one common source for all sick people, which was a store-made guacamole purchased at PCC Community Markets – West Seattle Co-op on February 10, 2024. Even though we think this is the most likely source of illness, we do not know for certain. We did not find out how the guacamole might have been contaminated with STEC and did not have any left to test.
This outbreak appears to be over.
The Public Health report says the five people got sick between February 14 and February 28 and all had gastrointestinal symptoms. None were employees. The agency adds these details:
Four people who became sick had testing that was positive for STEC O157:H7. Three people also had further testing showing they matched by whole genome sequencing or WGS (like genetic fingerprinting) at the Washington State Public Health Laboratory. One person who became sick did not have any testing done.
Public Health also subsequently visited the store last Friday (March 15) to review rules and prevention strategies. We contacted PCC and they pointed us to this announcement on their website’s “recalls” page. It reiterates the PHSKC information about the outbreak and adds:
PCC has fully cooperated with Public Health. West Seattle PCC temporarily ceased all production of guacamole, conducted a deep cleaning of food production areas, and reinforced safe food handling procedures with our staff.
We are so sorry to those impacted by this unfortunate incident. At PCC, we believe in providing open information and responding swiftly if a food safety concern arises. We hold ourselves to a higher standard and know we are trusted in our region for our high quality standards.
As a leader in fostering and promoting healthy, resilient and sustainable food systems, the co-op makes these commitments to our staff, members and customers:
Prioritize and educate: Food safety is top of mind for all of us at PCC — from our staff, food handlers and certified food safety managers at each neighborhood PCC store, to the leaders of our supplier approval process, right up to the co-op’s leadership team.
Teamwork:Every role at the co-op is important to strengthening PCC’s food safety culture. We work collaboratively across all departments, so team members understand how they impact food safety and quality, as well as how they can reduce food safety risks.
Excellence: PCC works with local, state and federal health agencies to ensure that we meet and exceed safety compliance standards.
Continuous improvement: We regularly review our food safety program, procedures, processes, tools, and technology to ensure support and resources to effectively and efficiently manage food safety risks.
Listen deeply: Finally, we will continue to listen deeply to our staff, co-op members and customers when a concern about food safety arises.
You may learn more about recall protocols here. All shoppers can sign up to receive recall notifications here.
We asked a PCC spokesperson if they’re certain no one has this still in their fridge: “As indicated by Public Health, the one common source for all sick people was store-made guacamole purchased on February 10. Given the short shelf life, it is unlikely that any shoppers have this guacamole (still).” But if anyone hearing about this thinks they might have gotten sick too, they should contact Public Health.
That photo texted by a reader shows ATM-decommissioning work today at the former Admiral Wells Fargo branch, which permanently closed at midday Wednesday. The building that includes the ex-bank (2358 California SW) and other businesses (stretching to Hoste on the north end) is now officially listed for sale; CBRE is the listing firm, and $7.65 million is the asking price. Signage will be up next week, we’re told, but they’re expecting this to go relatively quickly. For those who have asked, the 25,000-square-foot parcel is zoned for mixed-use development up to 75 feet (~7 stories), as are the parcels on the other three corners of the Admiral/California intersection.
Three biznotes:
SNAPDRAGON: Tim sent that sneak-peek photo taken through an open door while crews were working in the corner space on the Senior Center of West Seattle‘s ground floor at California/Oregon. When we reported on the Vashon bakery‘s pop-ups there last summer, a full-time takeover was possible, and signage since then has confirmed it. After getting the photo from Tim, we checked in with Snapdragon to see if there’s an update on their projected opening. Not yet, Snapdragon’s Megan Hastings replied, explaining, “we are still waiting for some stuff to come through. But we might do a few pop-ups as we are waiting!” Stand by for word on those.
SEATTLE STRENGTH & PERFORMANCE: The long-vacant space at 2942 SW Avalon Way (once home to Ola Salon, before they moved to Burien) has a new tenant, part of the West Seattle fitness boom. This is the third location for Seattle Strength & Performance, which also has studios in Queen Anne and on Phinney Ridge. We’re told they’re opening here on May 1st.
NIGHT MARKET SEEKING VENDORS: The same South Delridge location that hosts a Farmers’ Market on summer Saturdays is hosting a Night Market next month, and welcoming vendors.
It’s planned for 7-10 pm Saturday, April 6, on the Hope Academy grounds at 9421 18th SW. If you’re interested in being a vendor, call 206-536-4841.
That’s the notice posted on the doors at the Admiral/California Wells Fargo branch tonight, reminding people that tomorrow (Wednesday, March 20) is its last day – actually half-day, as the notice reminds customers that it will close for good at 11 am. We first reported the impending closure back in December. At the time, a WF spokesperson said they hadn’t decided on the future of the property, which WF owns and which houses several other businesses – all the way to Hoste on the north end – but at last week’s Admiral Neighborhood Association meeting, an attendee announced it would be going on the market. We haven’t seen the listing yet, and we’re still awaiting more information from a WF spokesperson, but in the meantime, if you want to visit this branch one last time, tomorrow morning 9 am-11 am is your last chance.
Spring arrives tomorrow night. Spring weather showed up a few days ago. Want to be ready to enjoy all the outdoor fun the warm season offers? Fitness Together West Seattle (longtime WSB sponsor) has reopened its expanded studios (4546 California SW) and is offering deals! The announcement from proprietor Bryan Habas:
We’ve expanded our facility and are thrilled to welcome you to our new space. It’s the perfect time to kickstart your fitness journey with us. Choose from two incredible re-opening deals:
-Get 50% off your first month of membership, or
-Save 15% on packages of 10, 25, or 50 sessionsIf you are thinking about getting back into shape, let us help make your fitness goals a reality!
Fitness Together’s offerings include personal training, either in-studio or online. And small-group classes start next month!
(Photos courtesy John Bennett)
A milestone birthday for a West Seattle restaurant! Luna Park Café (2918 SW Avalon Way) is celebrating 35 years in business. Owner John Bennett sent photos, including the ones below “from 1988 when I gutted Pat and Ron’s Tavern to build the restaurant.”
You can read more Luna Park history – including its namesake amusement park, located a short distance north more than a century ago – on the LPC website. The café is currently open for breakfast and lunch, 8 am-3 pm daily, but Bennett says they’re “hopefully opening for dinner this spring.”
Updates from three West Seattle businesses:
(Alki Kayak Tours photo, 2022)
ALKI KAYAK TOURS: The watercraft-and-more rental business at Seacrest (1660 Harbor SW) will be open tomorrow: “With our first 70° weekend … We wanted to let you know that Alki Kayak Tours will be open for tours and rentals this Saturday from 11-7!” Find out more about AKT on their website.
PORTAGE BAY CAFE: Spring and summer hours have launched at this West Seattle Junction restaurant: “We’re back to seven days a week.” Their hours at 4725 42nd SW are 8 am-1:30 pm Mondays-Fridays, 8 am-2 pm weekends.
NEPENTHE: Proprietor Naomi Rivera is starting a walk-in clinic on Saturdays, 3-5 pm: “Short specific sessions. Great for that crick in your neck you woke up with or to sample my work before committing to a full appointment. No charge; however, gratuities are appreciated.” Nepenthe is at 9447 35th SW.
If you weren’t able to get shredding done at last weekend’s free event in West Seattle – today we have word of another one coming up. John L. Scott Real Estate Westwood (WSB sponsor) has announded the date and time for its annual free shredding event – 9 am-12 pm Sunday, April 28. They’ll be set up again in the northwest parking lot at Westwood Village, and accepting donations for the White Center Food Bank – food and/or cash. Last year, community donations totaled 1,250 pounds of food and $2,000, while more than two and a half tons of paper got shredded. So if you need to shred, set your calendar now for April 28!
Another option for lunch in West Seattle! After many years of serving dinner only, West Seattle Junction Japanese restaurant – with a focus on sustainable seafood – Mashiko has added lunch. Proprietor Allison Hill emailed to share the news that they’re open for lunch 11:30 am-2:30 pm every day but Tuesday. They’re offering online ordering too: “We have Bentos, Donburis, and so much more!” Mashiko is at 4725 California SW.
By Tracy Record
West Seattle Blog editor
For the third time in a week, District 1 City Councilmember Rob Saka sat down this afternoon to talk with a group of West Seattle constituents.
Last Wednesday, it was the District 1 Community Network; last night, it was the Admiral Neighborhood Association; today, it was a group of more than a dozen people, primarily small-business proprietors, gathered by the West Seattle Chamber of Commerce.
Saka heard a lot about public safety and street disorder. But he also got an earful about the effects of a relatively new city law co-sponsored by his D-1 predecessor Lisa Herbold – the App-Based Worker Minimum Payment Ordinance that took effect in January, which some restaurateurs say has resulted in delivery costs going up and business going down.
Today’s gathering was part of a small-business-focused “listening tour” that Saka says is spanning the five neighborhoods in D-1; he’s already been to Pioneer Square, SODO, and Georgetown, and will finish the tour in South Park. Today’s West Seattle participants gathered with Saka (who was accompanied by chief of staff Elaine Ikoma Ko and district-relations director Leyla Gheisar) at Realfine Coffee‘s 35th/Kenyon shop.
(WSB photos. Councilmember Saka with Elliott Bay’s Todd Carden, Easy Street’s Matt Vaughan, and in background Realfine’s Julie Mierzwiak)
After some introductory chatting and coffee orders, the group trooped a few doors down to The Westy to hear from Saka, followed by Q&A.
Eight months after we first reported that Westwood Village had a Daiso store on the way, the space is finally sporting signage. We have been passing by every few days or so and noticed the signage this afternoon. Daiso is moving into a combined space (formerly SportClips and Fresh Vitamins) a few doors north of Ross. While the signage simply says “spring” for its projected opening, one WSB reader who’s a frequent customer at another Daiso store in the region says the staff there told him they’re aiming for May. The only other claimed-but-not-open-yet space at WWV is the future Panda Express north of QFC.
Last chance to nominate a business, nonprofit, or community advocate for the West Seattle Chamber of Commerce‘s 2024 Westside Awards! 5 pm today is the deadline. From the announcement we published three weeks ago:
The Chamber is seeking nominations in the following categories:
1) Business of the Year
2) Not-for-Profit of the Year
3) Emerging Business of the Year
4) Westsider of the YearThe community is invited to submit nominations online here: loom.ly/qS8SmDE. The deadline to submit nominations is Tuesday, March 12, 2024, by 5 pm.
The Westside Awards honor leadership in entrepreneurship, innovation, and community impact, highlighting the achievements and contributions of businesses, organizations, and individuals within our West Seattle community.
The winners will be honored at a community breakfast event May 22. (Past winners are listed here.)
If you happen to see this damage at Jefferson Square – no, it was NOT a crash-and-grab burglary; this was a crash that happened this past hour, blamed on driver error – accelerator pressed instead of brakes, we were told at the scene. The damaged business is the former UPS Store (still operating, under a different name). No injuries reported.
Two more food and drink biznotes:
ANIMATED CAFE MOVING: After two years of operating her pink Animated Café trailer in West Seattle, Melanie – aka “Ana” – is moving across the Duwamish River. This is her last week in the lot at 4518 Fauntleroy Way SW, where she’s been since November 2022, and where she says her lease is running out with no option to renew. After a few weeks off, she expects to reopen in a new location next month: “I believe I will have a location on a major intersection in Georgetown, but I’m waiting to finalize the details. Until then, March 14th will be my last day operating for a bit.” She shared her distinctive path to entrepreneurship in a WSB story just as she launched her business.
JET CITY BEIGNET CLOSING: The popular purveyors of the New Orleans-style treats, operating in West Seattle for four years, abruptly announced this week that they’re closing the business, promising an explanation at a future date. They said next weekend, March 16-17, will bring their final pop-ups; we don’t have their full schedule, but Highland Park Corner Store (7789 Highland Park Way SW) says JCB is scheduled to make its last appearance there 10 am-2 pm Saturday, March 16.
Today we’re welcoming All The Best Pet Care (4722 Fauntleroy Way SW) as a new WSB sponsor. When new sponsors join us to advertise their local businesses to you, they get the opportunity to tell you about who they are and what they do – here’s what All The Best would like you to know:
Since 1985, All The Best stores have been neighborhood gathering places where pets are celebrated, and customers are introduced to a progressive nutritional philosophy. As we open our 17th store in West Seattle, we remain locally and family-owned and led. Helping people keep their beloved dogs and cats at their healthiest drives everything we do and every decision we make.
We encourage customers to bring their dogs (and adventuresome cats) to the store so we can make them feel as special as they are, give them treats, and better understand their needs. Regular customers tell us their dogs practically drag them into the store whenever they’re near! We also provide free same-day delivery for local orders $75 and up.
Our most popular promotion is our birthday club. Customers who sign up for our free Healthy Rewards program are eligible for a discounted shopping spree on their pet’s birthday or gotcha day. They also receive a free tote bag that features custom-commissioned work by a local artist. The reusable tote contains a toy, a birthday hat, samples, and treats. Healthy Rewards members also receive points for purchasing items from participating brands, and when 400 points are accumulated, they receive a store credit.
All The Best is committed to giving back to our local pet rescues and our community at large. Each year, we donate hundreds of gift cards to local nonprofits and nearly half a million dollars worth of food and supplies to numerous pet rescues and food banks.
We consider working toward a more sustainable future another important part of helping to build a better community. We are active members of the Pet Sustainability Coalition. With their guidance, we are making great strides in reducing waste by converting every possible All The Best brand package to recyclable packaging. Our customers share our concerns and help make this initiative a success by consistently returning qualifying pet food packaging to us to be recycled.
We look forward to meeting our West Seattle neighbors – and their pets!
We thank All The Best Pet Care in West Seattle for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here; email patrick@wsbsales.com for info on joining the team!
From the north end of Morgan Junction to the south end, Good Sister‘s move is finally complete and they’re celebrating their “grand reopening” this Sunday (March 10). The new location is 6959 California SW (from which Floors Plus Northwest moved to bigger digs at 6451 Fauntleroy). Good Sister says the 12:30-4:30 pm grand-reopening celebration – which coincides with Women’s History Month – will include “a pop-up market consisting of all women-owned businesses. Everything from vintage clothing & home goods (Baby Deer Vintage), treats sold by Food Network champion Jasmin Smith, tarot readings, permanent jewelry, tattoos and more!” In addition to merchandise, Good Sister offers spa services. They’re hoping for a good turnout on Sunday to help make up for a two-month closure, with their reopening delayed by “unexpected obstacles”: Good Sister’s hours for starters will be 12:30-4:30 pm Sundays, 12:30-5 pm Thursdays-Fridays, 11:30 am-5 pm Saturdays, spa services available for scheduling 7 days a week.
Three food-and-drink biznotes:
GOOD SOCIETY CELEBRATES 4TH ANNIVERSARY: The folks at The Good Society in Admiral (2701 California SW) admit their actual anniversary was in mid-February, but they didn’t want to get it all jumbled up with the Super Bowl, so they’re celebrating this weekend – 4 years in business. Special events includw:
We will have an anniversary edition of Music Bingo on Friday March 8th at 7 PM and Trivia on Saturday March 9th at 3 PM. We will also have Lovely & Dapper Desserts on site from 3 PM to 7 PM selling cakes, one of which is a chocolate cake made with our Night Nurse Black IPA and vanilla buttercream.
As for the beer, they’re promising a 4th Anniversary Imperial IPA as well as a return of Rye Hard 2: Rye Harder. (And if you’re off-peninsula, they’re celebrating at their new Queen Anne location too.)
OTTER ON THE ROCKS CELEBRATES 2ND ANNIVERSARY: Another Admiral beverage-focused establishment is celebrating this weekend too – it’s two years for Otter on the Rocks (4210 SW Admiral Way). They’re planning on partying Friday and Saturday: “We’ll have some drink specials, fun raffles, and some popcorn!”
DUKE’S SECOND REOPENING FREEBIE: After a week of free chowder to celebrate reopening after a month-plus closure following deep-freeze damage, Duke’s on Alki (2516 Alki SW; WSB sponsor) has a new freebie starting today – free burger with any entree, through March 19th. (Tell them you heard it here.)
Today we’re welcoming Andy Randles, a real-estate broker with Ewing & Clark, as a new WSB sponsor. When new sponsors join us to advertise their local businesses to you, they get the opportunity to tell you about who they are and what they do – here’s what Andy Randles would like you to know:
“I have a depth of knowledge for Seattle real estate and neighborhoods, and love helping new neighbors move in. There’s so much to love about this area and working with people seeing everything for the first time is such a treat to be a part of.
“People appreciate that I’m patient and understanding. “Patience” shows up a lot in my reviews and leads to referrals and repeat clients. I also have a rich understanding of the home-purchase process and real-estate market to ensure clients have a smooth experience, and I help maximize their value.
:My community involvement includes serving as a chapter lead for Seattle YIMBY, and being a member of Circle the Block (a neighborhood watch group for Pioneer Square). In my spare time, I’m also a member of an American History meetup group! Here’s how to connect with me.”
We thank real-estate broker Andy Randles for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here; email patrick@wsbsales.com for info on joining the team!
Last year, almost two dozen local businesses and organizations were part of the West Seattle High School Job and Internship Fair. This year’s event is a month away and organizers asked us to share this invitation for participation:
West Seattle High School Job and Internship Fair – 4/3/24
If you’re looking to hire teens and/or soon-to-be high school graduates, West Seattle High School is hosting the WSHS Job and Internship Fair on April 3rd from 11:30am-2:30pm. Come showcase your opportunities and connect with students!
Fill out this MS Form to attend: forms.office.com/r/vh7TccqWEZ or email Brian Fitzgerald at bjfitzgerald@seattleschools.org with questions or concerns.
Positions offered can include:
Paid
Volunteer
Internships
Permanent
Seasonal
Pre-apprenticeships
Apprenticeships
Two biznotes:
MOON ROOM REOPENS: After a two-week closure, Moon Room Shop and Wellness (WSB sponsor) has reopened and is awaiting your visit at 5902 California SW. The shop’s regular hours are Wednesday-Fridays 11 am-6 pm, Saturdays and Sundays 11 am-5 pm, Mondays-Tuesdays noon-5 pm. (Haven’t been to Moon Room yet? Here’s what they’re all about.)
CIRCA TURNS 26: Happy 26th anniversary to Circa (2605 California SW). They’re celebrating today/tonight by offering “birthday party” specials. Circa co-proprietor Gretchen tells WSB, “We are doing $15 Circa burger & fries, $5 Manny’s Pale Ale, and free funfetti birthday cake for all dine-in patrons all day and night as a thank you for supporting us all these years. We love west Seattle!” Circa is open until 10 pm tonight.
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