The new pizza on the block
After we referred to the forthcoming, long-in-the-works Giannoni’s Pizzeria at Westwood Village as “mysterious” one too many times, their owners surfaced in our inbox and shared some details about what they’ll be doing when they open (south side of WV, next to Sally’s Beauty Supply). And they confirmed, they’re not a chain! Click ahead to read their full e-mail:Read More
Revisiting the great pizza debate
After all the chatter leading up to the WS debut of Garlic Jim’s, it’s been open a month now, and the buzz has died down. A lot of folks gave it a try, with mixed reviews. So we’re asking today, has your pizza routine changed? Is GJ’s a regular part of it? Or, has the Pagliacci delivery-zone extension changed anything for you? 
We’ll start: Since GJ’s delivers to us but Pagliacci doesn’t, we haven’t gotten Pag pizza in weeks. (We’re sure they’re not missing us, since we’re not frequent pizza procurers.) Got GJ’s recently; 25 minutes from order to delivery, slightly overbrowned pepperoni pizza (left). We’ve noticed two major differences between GJ and Pagliacci: price, and subtlety — Pagliacci flavors can be subtle; 
GJ’s, generally not. Which is fine by us, as you would never mistake us for actual gourmets, though we do think GJ’s beats the non-locally based delivery chains (Papa John, Pizza Hut, Domino’s), and the price is right. Next up in the WS pizza world: the mysterious (still can’t find a biz license or anything else pointing us to who’s behind it) Giannoni’s (and neighboring Taco del Mar) is progressing at Westwood Village (right)
The BIG WEEKEND arrives
The Water Taxi and Farmers’ Market, both returning on Sunday … Easy Street’s new “afterhours” shows continuing tonight … your chance to help shape a West Seattle landmark’s future … all part of the weekend preview roundup, a click away:
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Never a dull moment
Some of what’s happening in WS this week, before we get anywhere near the next fun-filled (Water Taxi! Farmers’ Market! Hall @ Fauntleroy open house!) weekend:
–Tonight (Monday): Celebrate National Poetry Month (and Shakespeare’s birthday!) with a Poetry Read-Around @ the gorgeously renovated Southwest Library (35th & Henderson).
–Tuesday: Have dinner tonight @ Endolyne Joe’s and part of the proceeds will go to the Fauntleroy Fall Festival.
–Wednesday: This is your last-chance deadline to register a yard sale as part of Megawatt’s West Seattle Community Garage Sale on May 12.
–Thursday: Dine Out for Life to fight AIDS. West Seattle participants are Abbondanza (dinner), Angelina’s Trattoria (lunch & dinner), Blackbird Bistro (lunch & dinner), Buddha Ruksa (dinner), Eats Market Cafe (breakfast/lunch/dinner), Mission (dinner), Ovio (dinner), Skylark (lunch & dinner). Also: After an early dinner or before a late one, check out WS-based Adventure Associates‘ free slideshow “Adventures in Mexico: Copper Canyon,” 6:30 pm @ C & P Coffee.
One day only at the …
… no, not Bon Marche (does that old jingle still ring in your head? does in ours) but rather, Thriftway. Our curiosity was piqued by a checkstand sign at Morgan Junction Thriftway saying “13-Hour Sale” this Friday (the 13th, of course), 8 am-9 pm. The checker told us to check the forthcoming flyer; it’s online now, with the “13-Hour Sale” items on the last three pages. Nothing looks really outrageously deal-riffic to us, except maybe the 88-cent bread, but judge for yourself.
On the border
We’ve mentioned before that White Center holds many pleasant surprises for WSites who venture south of the city limits. Cafe Rozella, for one. Not far from there, also on the WS-WC border, if you can call it that, is the Salvadorean Bakery. We’ll admit to not having been there, yet. This detailed post/review has us ready to check it out, as soon as we can!
New pizza joint is open — discuss!
Exactly seven months after we first mentioned Garlic Jim’s was on its way to The Junction — it’s grand-opening day. Will it live up to hopes ‘n’ hype? Will it take a bite out of Pagliacci’s business? How far south will they deliver? How good is its “gourmet” pizza, anyway? Any and all comments/reviews, this thread is here for you. (P.S. Before you recycle today’s junk mail – check for GJ coupons/menu – we got some and plan to use ’em.)
Garlic Jim’s is a go
Final word from the proprietor of The Junction’s new pizza joint, the plan to open tomorrow @ 11 am is a go. (By the way, according to a newspaper in Everett, home to GJ’s corporate HQ, this is the chain’s first sit-down location ever.) We’ll open a thread tomorrow for early reviews. Now, attention turns to The Junction’s northernmost block — who’ll open next, Shadowland, Spring Hill, or the bakery?
New opening date for Garlic Jim’s
Those of us still shunned by Pagliacci, even with the delivery-zone expansion, are just going to have to wait another week to exuberantly try Garlic Jim’s … a commenter left word a few days ago that the grand opening was moved back a week, and GJ proprietor Ryan just confirmed it. New GJ grand-opening date: March 27.
Pagliacci says it’s true
Two days after e-mailing the guys at Pagliacci, we just got this reply:
Thank you for inquiring about our delivery area. We have indeed
expanded our delivery service area in an effort to reach more of our
customers. Our new border to the south is Holden Street and to the
east is 27th.
Thank you,
Jeff Woodruff
Director of Operations
Pagliacci Pizza
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