RIVERHOUSE’S FINAL DAYS: Tomorrow is the final day of business for Riverhouse Creperie at ActivSpace on Harbor Ave just north of The Bridge, according to its owner Kathaleen. As reported here earlier this month, she is closing the business to focus on her health. She e-mailed to say she’s offering the business for sale or sublease, and is also willing to sell equipment. You can reach her for details at riverhousecrepes@gmail.com.

NAME CHANGE: Across the street from West Seattle Nursery, another name change appears to be in the works for the former Olarn Thai Bistro, now Boontin; an application to transfer its beer/wine license to new proprietors says it will be called Thaitan.

This morning we’re welcoming one of our newest sponsors, Endolyne Joe’s. While it’s the southernmost restaurant in West Seattle, it’s just minutes away from wherever you live. Joe’s is owned by Chow Foods, known for other popular Seattle restaurants like the 5 Spot. Endolyne Joe’s has the same manager, Dicki Crumm, who’s been there since it opened in 2003, as well as many of the opening waitstaff (photo at left: Dicki with Cindy Luby).

Theme menus are continuing, and there’s a spotlight on specials, including the Not-So-Early-Bird Breakfast. How about a goat cheese and fresh herb scramble? Or Caramel Apple French Toast with half a rasher of bacon? Or maybe the Trailer Park Benedict, a buttermilk biscuit topped with thick-sliced ham, poached eggs and cheddar cheese sauce? Any Not-So-Early-Bird Breakfast Special is $5 (including the Breakfast Burrito!), Monday-Friday only from 8:30 a.m. to 11 a.m.

For dinner, you’ll find a rotating dinner menu that changes every 3 months to highlight a different region of the “Americas.” This allows neighbors and West Seattle residents to try a new menu each calendar quarter, while Joe’s also offers all of the favorite standards off of their base menu.

Endolyne Joe’s isn’t just about food. Joe’s is very active in fundraising for local West Seattle concerns. Fundraisers in the past several months have included such causes as musical instrument and art supplies for a New Orleans elementary school leveled by Hurricane Katrina, the Fauntleroy Community Association and West Seattle elementary and middle schools. Joe’s, along with the other Chow Foods restaurants, is in the midst of a monthlong campaign in October to raise funds for Arts Corps, a locally operated non-profit that provides art, music and dance programs for Seattle area schools and community centers. Visit www.chowfoods.com for more information on this effort. There is a big, big prize for some fortunate entrant!

The historic Endolyne district — where else in Seattle will you see a neon sign that says EAT AT JOE’S? — is a few blocks east of the Fauntleroy ferry dock. Find Endolyne Joe’s at 9261 45th SW (map). (206) 937-JOES. We thank Endolyne Joe’s for sponsoring independent, community-collaborative neighborhood news on WSB; the sponsor team, with info on joining, is all here.

While we were reporting recently on the opening of Shipwreck Tavern in the Admiral District, talk turned to the fate of the former Admiral Benbow Inn nearby. We have a few more details this morning directly from Jay Wergin, who’ll be opening a cafe there (as previously revealed here) – here’s his announcement:

Coming soon to West Seattle: The Heartland Cafe, a family-friendly restaurant with a focus on great, affordable Midwestern comfort food.

Co-owner and longtime West Seattle resident Jay Wergin was born and raised in Green Bay, Wisconsin, on the classic dishes served at supper clubs, church picnics and back yard barbecues: bratwurst, Italian beef, chicken booyah, and of course, beer from Wisconsin, such as Leinenkugel and Milwaukee¹s Best. Together with Jeff Loren, a 25-year restaurant industry insider, who has run the show at Julia¹s and other prominent Seattle-area eateries, Wergin will open the Heartland Cafe in the heart of the Admiral District on the site of the former Benbow Inn. The iconic space is currently undergoing major renovations to restore the vintage pirate ship bar and transform the main dinner and banquet room into a family-friendly space. The Heartland Cafe is slated to open later this winter and will serve dinner during the week and breakfast, lunch, and dinner with a late-night menu on weekends. Stay tuned for updates … !

ADDED 2:02 PM: We asked Jay a few followup questions. For one, we’d heard of a “West Seattle Sausage Co.” coming to that vicinity – turns out that was an early working name for the project. For two, here’s a little more about the bar/restaurant delineation:

As for the layout of the place. A full service bar will be located in the pirate ship and will be identified as the ³Benbow Room² with the primary access to the bar (21 and older) from the alley entrance. The main restaurant and banquet room will be entered through the Admiral Street entrance (Next door to the Shipwreck).

He says the late-night all-ages dining will run to 3 am Friday and Saturday nights (of interest to us since your editor here has a 13-year-old fellow extreme night owl in the house).

Two notes, both cooked up in this WSB Forums thread but worth noting here too: Marination Mobile will NOT be at its usual High Point spot tomorrow – it’s part of the Mobile Chowdown in Interbay 11 am-3 pm (map). Meantime, a quick update on Rancho Bravo Tacos‘ plan to come to West Seattle (first reported in April); checked with proprietor Freddy and he said he’s aiming for a mid-November start. He also had a question for YOU regarding the site (the old West Seattle Motors lot [map]):

How about some ideas from your beloved readers about what to do with the building on the property since the taco stand will be outside?

(Photo by Christopher Boffoli, first published here in August)
Thanks to Don for the tip that Mashiko‘s Hajime Sato (profiled here in August, just as he was gaining widespread fame for focusing on sustainable sushi/sashimi) is scheduled to be on Food Network tonight, 9 pm. Read all about it on this Mashiko webpage. And a reminder – he’s one of the chefs participating in this Sunday’s Eat Local Now! benefit dinner/auction/entertainment event (see the lineup here) – 5 pm 10/11 at Alki Masonic Hall in The Junction – tickets available here.

Almost two weeks after West Seattleite Marty Riemer and his broadcasting partner Jodi Brothers got the boot from The Mountain, he is still interacting with fans via his Facebook page – where he’s also announced that they will host a “Marty Riemer Show Severance Blowout” party on the downtown waterfront, 6:30 pm October 22 at Elliott’s (as Marty noted, right next to the Water Taxi dock). Not a fundraiser or donation drive, he elaborated in a FB update – no admission – just be there. The two have not announced another gig yet but did post a goofy little video about “Day 10” of unemployment; see it on FB here. (Photo courtesy Marty Riemer)

It’s been almost two months since the sudden death of Phoenecia at Alki proprietor Hussein Khazaal (here’s our original report; here’s coverage of his Alki memorial). His family said at the time that they would take a while to decide the fate of the restaurant that he had so lovingly operated for so many years. Now, they’ve made the decision. We talked today with Hussein’s son William Khazaal, after many people had e-mailed us to ask if the exterior work at the restaurant (the photo at right was taken yesterday) was an indication a decision had been made. William says yes – they’ve decided to reopen, so that’s why they’re doing some work, inside as well as outside. He says they spent a lot of time considering what might be the right course of action; they talked about selling the restaurant, but came to the conclusion they just didn’t want to see the space turned into something else. William says the staff remains, and a chef who left a few months back is returning to help out. According to William, he and his sisters plan to be there to manage each night. He says they will bring back the same menu, along with several dishes his dad had been experimenting with in the months before his death. They believe they can provide customers with good food and great service, but the atmosphere will be a bit more casual, he said, and a bit more affordable. Most of all, William told us, they want to thank the hundreds of people who sent e-mail and other messages of sympathy and well-wishes after their father’s death. They currently hope to reopen the restaurant in early December.

(Google Street View of Wingdome Greenwood location)
Thanks to Dave for the tip: We’ve just spoken with Consolidated Restaurants president Jim Rowe to confirm that the company is close to signing a lease to open a Wingdome restaurant in the Junction storefront left empty when CAPERS downsized its space. Rowe says they’re confident they’ll finalize the deal within the next few months, at which time they’ll have a better idea of when they’ll open. Right now Wingdome has restaurants in Greenwood, Kirkland and Kent; you can see its menus here. Rowe told us, “We think (West Seattle is) a great market … The demographics are good, and it should fit well there.” Consolidated Restaurants also runs the Metropolitan Grill downtown as well as Elliott’s Oyster House, and took over Wingdome three years ago; Rowe says they’re hoping to add additional locations after West Seattle joins the fold.

Just seven months after Sean Goff and wife Sofia Zadra Goff finally brought their dream of an Italian restaurant to fruition with Café Revò in the Luna Park business district, family and friends are in mourning — Sean has died, at the age of 43. (He is shown at left with Sofia in a photo we took in June 2008 while profiling them for a story about their restaurant plans.) The restaurant, a WSB sponsor, opened this past February – at least a 15-year dream for the couple. But a few months ago he became seriously ill, and early today his illness turned fatal. Here is the obituary just sent out on the Cafe Revo mailing list:

West Seattle Restaurateur Sean Goff fell asleep in the Lord September 17 at age 43. His death followed an illness of several months. While initially there was hope for his recovery, in the end, Sean was stricken with a fatal cerebral hemorrhage. Since February, many West Seattle residents had gotten to know Sean as the tall, genial chef of one of the area’s newest restaurants, Café Revò.

Previously, Sean served as a master chef at such area restaurants as Grazie and Anthony’s on the Waterfront. But Sean always hoped to open a restaurant of his own. The idea began to crystallize on one of his several trips to Northern Italy with his wife, Sofia Zadra Goff. Specifically, they both enjoyed the cuisine of the village of Revò in the Italian alps, home of Sofia’s ancestors.

Fascinated by the local cuisine, Sean found himself cooking alongside the locals, learning their centuries-old methods of producing unique flavors. One day, thinking about his dream restaurant, Sean came up with the “perfect” name, Café Revò.

Sofia and Sean were both long-time residents of West Seattle, so what better place to realize their dream? This past year, with the help of a number of friends in the restaurant business, Sean and Sofia were able to open Café Revò, right near Spokane Street, on Avalon Way SW.

Although very active in developing the restaurant site, Sean began experiencing symptoms of fatigue and other complications in April and May. Through the summer, Sean could only be active part-time with the restaurant. Still he was able to hire and train an outstanding staff of servers and chefs, as the restaurant’s many customers can attest.

During Sean’s illness, the actual running of the restaurant has been handled by his wife Sofia and the general manager, Milo Goodrich. Both feel confident that in spite of suffering the loss of Sean, they can continue Café Revò as a West Seattle landmark, maintaining Sean’s legacy of fine dining and customer service.

Sean is survived by Sofia, his two children Forrest and Maya, his father Michael Goff of Idaho and his brother Dan Goff of Colorado, plus a host of loving family and friends.

Sean’s passing is being mourned not only in the Seattle area but also in Revò, Italy, where the entire town has been proud and somewhat amazed that the ambiance and cuisine of their region was now present in a faraway place called West Seattle

Funeral services for Sean are set for September 21 at 1:00 p.m., at Greek Orthodox Church of the Assumption, 1804 13th Avenue on Capitol Hill. Viewing will begin at noon. Interment will follow at Evergreen-Washelli.

Since July, Sean’s treatment has involved many days of hospitalization. And even with medical insurance, the family is responsible for covering 20 percent of the costs. Not surprisingly, much of their financial assets are already tied up in opening the restaurant.

In lieu of flowers, contributions are welcome to the Sean Goff Medical Fund at any U.S. Bank branch. Checks should be made out to Sofia Goff and can be mailed to Café Revò, 2940 SW Avalon Way, Seattle, WA 98126 or to U.S. Bank, 4200 SW Edmunds St., Seattle, WA 98116.

And here’s the funeral information we have received from the family.

Funeral Schedule For Sean Chano Goff
Monday, September 21st
Noon – Viewing
1 pm – Funeral Service
Greek Orthodox Church of the Assumption – 1804 13th Avenue
Burial at Evergreen Washelli – Procession from church to cemetery
11111 Aurora Ave. North – Seattle, WA 98133

Cafe Revo will be closed that day, for a private party for friends and family, but Sofia stresses that the restaurant will go on. Here are the photos sent out atop the mailing-list obituary tonight:

If you venture into a certain North Admiral neighborhood this afternoon, you’ll find those guys on a street-food test run, according to Sherri Chun, who just sent the photo and this explanation of who and what you’ll find at 2215 47th SW (map):

I thought I’d put a plug in for some young entrepreneurs on our block – Mark and Kyle Howell and their new business, Howie’s Hot Dogs. Mark and Kyle are West Seattle natives, and will soon be taking their business on the road. They’re doing a trial run in their front yard today. We wanted to spread the word – beef, polish, and Italian hot dogs with all the fixins, plus chips, drinks, and Dessert dogs, too! Please spread the word, and come support these guys with their new business venture!

Sherri’s checking on how long they’ll be there today; she says their future location is TBD. (Added 3:06 pm – Answer, as long as they have food and as long as people keep showing up!) Also with eats on the street right now, Marination Mobile, which has been coming to High Point for two months now (after its Fourth of July debut).

(Photo by Christopher Boffoli, added 3:06 pm)
Thanks to JayDee for the reminder that MM is there right now, set up on the northeast corner of 35th/Graham (map) 11 am-2 pm every Saturday TFN – here’s more about what they serve. (They’re on Twitter too, as are all the street-food stars – @curb_cuisine – not to mention fixed-location eateries too, including WSB sponsors Cafe Revo at @caferevo and Endolyne Joe’s at @chowfoods.)

ADDED 3:06 PM: Speaking of Twitter (where we are @westseattleblog for human-powered news, @westseattlenews for automated links to all our stories), one more “street food” (beverage, in this case) note – got a Twitpic from @mjtwit from their ongoing yard sale (till 4) at 5613 44th ave SW (map) – 25-cent lemonade! Here’s the photo.

The exterior sign isn’t up yet, but there are brand-new owners at, and a new name for, what was Pizza Time at 7514 35th SW (map). Shannon Cross tells WSB that while she and her husband are born-and-raised West Seattleites, when they decided to go into the pizza business, they couldn’t find the right place here, so they opened Red Star Pizza in the Pierce County town of Lakewood. Then Pizza Time went on the market – and they realized, “We have to have it.” Right now they’re in a transition time to the full menu they offer as Red Star Pizza (see it here on their website, which Shannon says will have the West Seattle location information soon), including subs, plus more fresh local ingredients, including, she says, produce from the West Seattle Farmers’ Market. And note the video games in the photo atop this story – Shannon explains that they’re into ’80s and ’90s nostalgia, so they’ve got five classic game machines. Like Pizza Time, they have delivery and carry-out — 11 am-11 pm Mondays-Thursdays, 11 am-1 am Fridays-Saturdays, 11 am-8 pm Sundays.

As scheduled (and reported here 2 weeks ago), Angelina’s Trattoria is now closed in Admiral so its new owners can make renovations. We got a note via Facebook from co-owner Allison Rich, regarding the closure and the staff status:

I wanted to let you know that Angelina’s is now closed; the paper will go up on the windows tonight, and the buildout will start when all permits are in order. We are still hoping to open in early October. We are keeping the chef and manager, as well as meeting with all of the current staff tomorrow.

Staffers had posted an open letter to customers in the comment section following our previous report. The new owners are planning to add new restrooms and a bar during the renovation work; they’ve said they’re keeping the name, and while the menu will remain Italian-focused, there’ll be some “not Italian” offerings too.

We have official word that Brickyard BBQ in the Admiral District is indeed now open for business for the first time, 4 months after first word that it was in the works. WSB contributing photojournalist Christopher Boffoli went to its location – 2310 California SW – for the photos in this report, and an on-the-spot report:

They are absolutely open for business. Already a good crowd of people there enjoying themselves. I spoke with Don Kriley who, along with his brother Dan, owns Brickyard. They told me that their plans are to be open from 11:30am to 1:30am everyday but they may adjust that depending on how things go. In terms of menu, he said Chef Ryan Ackerson is going to have more of a sampler menu through the weekend. They only got their health department approvals this week so there are certain things, like ribs, that they have not had a chance to make yet. They do not have a website up. I saw the menu but it didn’t have any prices listed. Nor did I see any desserts.

Tonight’s menu features a choice of smoked chicken or pulled pork with a choice of sauces: sweet & smokey or spicy New Mexican chile.

Dinner comes with one choice of a side: slow smoked baked beans w/bacon, brickyard coleslaw w/buttermilk vinaigrette, iceberg wedge w/bacon, grape tomatoes and green onion w/blue cheese vinaigrette, Yukon gold potato salad w/egg, celery and green onion, summer green pea salad w/ bacon, grape tomatoes, green onion, Monterey Jack w/buttermilk vinaigrette

Plus a choice of bread: buttermilk biscuit or jalapeno cornbread w/ honey butter

Outdoor seating too:

As reported here previously, today was announced as the new Brickyard BBQ restaurant (2310 California SW)’s opening day – so we went by a short time ago to see if they had already swung open the doors – not yet, but we were told by those working on finishing touches that they’ll open today at 4. They’re almost exactly across the street from another new restaurant, Porterhouse, which is now in its third week of operation.(WSB photo by Christopher Boffoli)