Today is a soft-open day, for which they took a limited number of reservations, so they opened at 9 am and are closing at 1 pm. Regular hours will be Thursdays 8 am-1 pm, Fridays 8 am-1:30 pm, Saturdays and Sundays 8 am-2 pm, Mondays 8 am-1 pm, closed Tuesdays and Wednesdays.
Above is the famous “bar” where you can choose toppings for your pancakes or french toast. For now, we’re told, they’re offering the same breakfast/brunch menu as the other PBC locations, but once they’ve truly settled in after a few weeks or so, the chef will also have a location-specific fresh sheet. We first reported Portage Bay’s West Seattle plan in August; this is the southernmost location for the mini-chain, founded a quarter-century ago by John Gunnar.