BIZNOTE: Lady Jaye to debut ‘General Store’ on Sundays

Tomorrow, Lady Jaye in The Junction tries something new – a “General Stor” retail offering “starting on Farmers Market Sundays, where we will be featuring super unique cuts of meat as well as meat and cocktail accessories. This Sunday will be our soft opening and we have the pleasure of featuring actual Wagyu beef from Magnolia Cattle Company out of Bothell. They only have 2 cows for the entire year.” Lady Jaye’s announcement describes what they plan to sell, starting at 11 am Sunday, as “28-day dry-aged 100% FULL BLOOD Wagyu beef … known for a higher percentage of omega 3 and omega 6 fatty acids as well as more mono-unsaturated fats than any other beef in the world. Also a lower melting point provides a much better mouth feel. … We will be highlighting ground beef and an assortment of cuts in various sizes from one cow each Sunday starting at 11:00 AM until sold out. These are the only 2 cows available in the whole state for the entire year (maybe 2 years).” Lady Jaye is at 4523 California SW.

7 Replies to "BIZNOTE: Lady Jaye to debut 'General Store' on Sundays"

  • Ozzie July 18, 2020 (3:28 pm)

    Um -ok i do like good moo- but only 2 cows per year?and really, West Seattle does not look like an old west movie set.

    • WSB July 18, 2020 (4:03 pm)

      That’s kind of a nod to history; they offered several options for graphics when I asked, I chose that one to use.

    • Gwen July 18, 2020 (4:53 pm)

      Hi, this is a weird flex.

    • Cjboffoli July 18, 2020 (5:44 pm)

      The average yield of a steer, nose to tail, is probably 1,200 pounds minimum. So I expect if they can market all that meat – including lots of obscure parts – then they could always add more.

  • WSCurmudgeon July 18, 2020 (4:09 pm)

    I’ll be there, asking to see the cows’ resumes.  This “Portlandia” episode is the inspiration (2.5 min YouTube):

    https://youtu.be/G__PVLB8Nm4

    • Calires July 18, 2020 (9:27 pm)

      I don’t even have to watch – it’s COLIN!    

  • ML July 18, 2020 (4:37 pm)

    I applaud Lady Jaye’s continued innovations during these CoViD times. Great people and great business minds. Great food too of course! Can’t wait to see what they come up with next! 

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