As announced a month and a half ago, Friday (March 8th) is the big night for The Best of Hands Brewery and Barrelhouse (7500 35th SW) – its grand opening! The proprietors took a break from intensive preparations to invite media in tonight, so we stopped by for photos.
Above are Chris Richardson, Gregory Marlor, and Nicholas Marianetti. They’ll have 17 beers on tap when they open – 12 ar theirs.
Best of Hands is focused on “farmhouse and sour ales inspired by those of Belgium and France but with an emphasis on Washington state ingredients, mixed-culture fermentation, and some spontaneous fermentation.”
Best of Hands is not a restaurant, but food trucks will be visiting – Falafel Salam this Friday, Buddha Bruddah on Saturday, Plum Bistro on Sunday. Best of Hands is a 21+ space; hours will be 3 to 10 pm, Thursdays through Mondays.
P.S. If you’re wondering about the rooftop cow, inherited from the space’s previous tenant John’s Corner Deli – it’s not back in place yet, but, the proprietors tell us, soon!
ADDED TUESDAY: The cow’s return turned out to be REALLY soon – hours later!
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