(WSB photo)
It’s been somewhat slow going for the Best of Hands Barrelhouse crew as they continue remodeling the former deli space at 35th and Webster. After a few recent reader questions, we checked back in with Nick Marianetti, who replied with this update:
Things are moving along quickly now that SCL and PSE have us on their schedules and are installing the power upgrades we require to operate a brewing facility and taproom. Build out on the inside has been moving along steadily, and our neighbors will begin to see changes to the outside of the building as well. … We’ll be pulling off old siding and replacing it; re-roofing the taproom side (old market side); installing new HVAC systems; painting the whole building, and adding a patio on the south wall of the taproom! We will also be giving the iconic cow a new paint job, so if we’re required to take her off the roof to do so, fear not, she will return to her perch atop the building!
Opening dates are still a moving target at this time. Once the power installs are completed we can install our brewing system, and then we will have a better idea of how quickly we can be up and brewing.
For more backstory, check out our first report on the Best of Hands plan in February 2017.
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