Dragon in the kitchen! South Seattle College’s cake creation

March 16, 2018 7:19 pm

| 9 COMMENTS

| Puget Ridge | West Seattle news | West Seattle schools

There was a (Komodo) dragon in the kitchen with South Seattle College (WSB sponsor) Pastry and Baking Arts students and faculty today!

That’s Chef Instructor Christopher Harris with the finishing touches on what’s actually a cake “for a very lucky four-year-old’s birthday party this weekend,” as SSC’s communications director Ty Swenson explains.

The real-life Komodo dragons are native to Indonesia and grow to about eight feet long.

P.S. The program does do work like this by commission – “generally ¼ to ½ what a retail cake artist would charge,” per SSC.

9 Replies to "Dragon in the kitchen! South Seattle College's cake creation"

Rick March 16, 2018 (8:17 pm)

That’s a big “WOW”!
Kersti Muul March 16, 2018 (8:32 pm)

oh wow! stunning!
AllisonH March 16, 2018 (11:00 pm)

That’s a really neat cake! Thanks for sharing!
Raised in WS March 16, 2018 (11:28 pm)

Beyond impressive – look at those details.
Cid March 17, 2018 (7:51 am)

Wow just Wow! I wouldn’t want to cut into it!
Blinkyjoe March 17, 2018 (8:59 am)

Amazing! Such detail, I’d be reluctant to eat it.
Jim P. March 17, 2018 (3:40 pm)

“The real-life Komodo dragons are native to Indonesia and grow to about eight feet long.”

And are venomous and occasionally kill and eat people so it seems only fair to return the favor. ;)
Genesee Girl March 17, 2018 (7:14 pm)

This is awesome! My cakes look like someone’s foundation has sunk and I’ve stuck a bunch of colored spackle on top and covered it with sprinkles. Still, kids don’t really seem to care. 😊
Isthatyouwatson March 19, 2018 (3:25 am)

In south Seattle- cake eats you..!

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