The West Seattle Food Bank is planning a big change that will enable it to be open for more hours, among other things, and if you’re thinking about how to help others this holiday season, here’s a way. It’s part of WSFB’s announcement:
This February, the West Seattle Food Bank will change its method of food distribution from a “distribution line” to a “shopping model.” It will feel more like a grocery store [example at right] and offer several advantages for the 9,300 individuals that rely on our services.
“We want to change the stereotype of what a food bank is,” said Executive Director Fran Yeatts. The Food Bank will provide more flexible hours for the 9,300 clients and offer a more dignified experience for those that rely on our services.
While we currently are open eight hours per week over three days, when we change to the shopping model we will be open 20 hours over four days. Instead of having staff or volunteers “hand out” the food, families will come in, grab a shopping cart, shop at their own pace, and make their own choices. With this model, “shoppers” will have greater access to more choices, and each household can choose the food that is nutritionally and culturally relevant for their members, leading to a much better experience.
How Can You Help Make It Happen?
The Food Bank has a goal of $40,000 — for upgraded lighting ($10,000) to save on electricity for years to come, a commercial freezer ($20,000), and a commercial cooler ($10,000) to set up our new model. The freezer and cooler will allow us to offer the neighbors we serve more choices for dairy, meat and other products.
If you would like to help make a difference for our clients, you can make a tax-deductible donation – big or small – by sending a check made out to the West Seattle Food Bank at 3419 SW Morgan Street, Seattle, WA 98126 or going to donatenow.networkforgood.org/wsfbshoppingmodel.
We are very excited about this change as it will provide more flexible “shopping time” and a much more empowering experience for the families we serve.
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