Four West Seattle food-and-drink notes tonight:
MAREE BISTRO AND BAR UPDATE: The successor to Cassis at 2820 Alki is getting closer to opening, reports a spokesperson. Signage is up:
The new restaurant is just awaiting its liquor license, and hoping that will come as soon as this week. As we reported last month, the husband-and-wife team of Chef Andy Dekle and Megan Hartz, both of whom were with Cassis throughout its two-year run, are opening the new restaurant with “seasonal, market inspired French cuisine with a Northwest flavor.” Hours will be 5-10 pm Wednesdays through Mondays, happy hour 5-6 pm, plus weekend brunch 10 am-3 pm.
CHICKEN AND ICE CREAM CHEF TEAM: Harry’s Chicken Joint proprietor Bruce Cougan tells WSB his restaurant will close for one night this Saturday (January 23rd) to be part of the annual Gifts From The Earth benefit at South Seattle College (WSB sponsor). He adds:
It’s an honor to be included as a guest chef and a privilege to give back to the school where I received such excellent training and support. This year I will be joined by local (West Seattle) chef, friend, and collaborator, Matt Bumpas of Sweet Bumpas Ice Cream. Matt spent time at Poppy working as a chef, and it’s primarily his menu, inspired by some of the dishes at Poppy, that will be served for this event:
*Fennel salad with blood orange, hazelnut, Moroccan olive & Ibores
*Fried mussels with preserved lemon aioli & pickled shallot
*Cauliflower almond soup w/ harissa yogurt
*Beef short rib tagine w/ celery root puree & apple slaw
*Thyme labneh panna cotta w/ urfa biber toffee & satsuma
Matt is a graduate of Seattle Central’s culinary program. He is currently looking for a brick and mortar location here in West Seattle for his legendary ice cream. He has been very successful at local events and farmer’s markets and now it’s time for him to secure a storefront. His ice cream stand was a big hit last summer at the Morgan Junction Festival.
PECOS PIT PROGRESS: Banner signage now covers the old signs at what was Beni Hoshi Teriyaki and is being transformed into Pecos Pit BBQ, at 35th/Fauntleroy:
The restaurant is advertising in the WSB West Seattle Jobs Offered forum for a general manager. Last projection of an opening date was “spring.” Meantime, community members concerned about traffic into and out of the restaurant location, especially the drive-thru that will exit onto narrow SW Genesee, got a reply from the city, saying this is too small a project to trigger a full review, and that the curb cut for that exit, on the north side of the property, has been there a long time.
WESTWOOD’S 4TH STARBUCKS: Last May, we reported that a Starbucks stand was in the works for Target at Westwood Village – where it follows a standalone Starbucks store, a stand inside QFC, and a café inside Barnes and Noble. Longtime WSB’er MIWS reports that construction is now under way in the snack-bar corner by the store’s entrance.