Story and photos by Tracy Record and Patrick Sand
West Seattle Blog co-publishers
“Welcome to Taradise.”
That’s the greeting you’ll see when entering our area’s newest restaurant/bar.
“Tara” is for proprietor Tara Scott, who’s celebrating the grand opening today for her Taradise Café in what used to be Marv’s Broiler at 9808 16th SW in downtown White Center.
Here’s the special attraction for West Seattleites:
Tara herself, for one, is a Charlestown alum, and has several others on staff.
She tells WSB she’s really excited to have the permission to use some of the Charlestown’s recipes. Her permanent menu is still being finalized, so we don’t have the full lineup, but she mentioned the curried chicken salad, the pancakes, and the clam chowder, for openers.
We asked about the Montana Potatoes, by the way, and she said she has plans for them too – likely under the name Idaho Potatoes, since that’s where she’s from. The restaurant will serve breakfast all day as well as a full lunch menu and rotating dinner menu.
While Taradise Café has a bar – and two pool tables! as well as darts and TVs for sports-viewing – the restaurant is open to all ages. The hours for starters will be 6 am to midnight Sundays through Wednesdays, then 6 am to 2 am Thursdays, Fridays, and Saturdays.
Family factored into Tara’s decision to open a restaurant now. She explained that she has wanted to do it for a while but needed to wait until she could devote more time and attention to it – one key factor, her youngest child is now at an age where some self-sufficiency is starting to emerge.
So if you’re looking for some place to celebrate New Year’s Eve, the grand-opening/NYE Party is on until 2 am at Taradise. This date holds significance for the location, the proprietor adds, because Marv’s Broiler opened on New Year’s Day in 1976.